How do you keep mini caprese skewers from sliding?

Pat the mozzarella balls and tomatoes dry before assembling. This helps them grip the skewer better. You can also lightly brush the skewer with olive oil to help them slide on easier without being too slippery.

What kind of mozzarella is best for caprese skewers?

Fresh mozzarella balls, also known as bocconcini or ciliegine, are ideal for caprese skewers. Their soft texture and mild flavor complement the tomatoes and basil perfectly. Make sure they are small enough to be bite-sized.

How far in advance can I make mini caprese skewers?

It's best to make mini caprese skewers no more than a few hours in advance to prevent the basil from wilting and the mozzarella from becoming soggy. Store them in the refrigerator until ready to serve.

What dipping sauce goes well with caprese skewers?

A balsamic glaze or a simple balsamic vinaigrette are excellent dipping sauces for caprese skewers. For a richer flavor, you could also try a pesto sauce. Each complements the fresh ingredients beautifully.

7 Amazing Mini Caprese Skewers Secrets

Name: Mini Caprese Skewers: The Easiest Appetizer EVER!
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 pint cherry tomatoes; 8 ounces fresh mozzarella balls (small, about 1/2 inch diameter); 1 bunch fresh basil leaves; 1/4 cup balsamic glaze; 2 tablespoons extra virgin olive oil; Salt and pepper to taste; Wooden skewers (6 inch)

Description

These mini Caprese skewers are simple, elegant, and bursting with fresh flavors. Perfect as a bite-sized appetizer for any occasion.

Ingredients

Scale

1 pint cherry tomatoes
8 ounces fresh mozzarella balls (small, about 1/2 inch diameter)
1 bunch fresh basil leaves
1/4 cup balsamic glaze
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Wooden skewers (6 inch)

Instructions

1. Wash and dry the cherry tomatoes and basil leaves thoroughly.
2. If your mozzarella balls are larger, you can cut them in half. Smaller mozzarella balls work best for creating the perfect bite sized skewer.
3. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer. Repeat until the skewer is mostly full, leaving a little room at the end for easy handling.
4. Arrange the skewers on a serving platter.
5. Drizzle with balsamic glaze and extra virgin olive oil.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Calories: 75
Sugar: 3g
Sodium: 30mg
Fat: 5g
Saturated Fat: 2g
Carbohydrates: 4g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: caprese, appetizer, skewers, mozzarella, tomato, basil, balsamic glaze