What does mango chili guacamole taste like?

Mango chili guacamole offers a unique blend of flavors, combining the sweetness of ripe mango with the heat of chili peppers, balanced by the creamy richness of avocado. It's a sweet and spicy sensation that's both refreshing and addictive.

How long does mango chili guacamole last?

Mango chili guacamole is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing.

What do you serve with mango chili guacamole?

Mango chili guacamole is incredibly versatile and can be served with a variety of dippers, such as tortilla chips, vegetable sticks, or grilled pita bread. It also makes a delicious topping for tacos, burgers, and grilled chicken or fish.

Can I control the spiciness of the mango chili guacamole?

Yes, absolutely! You can easily adjust the spiciness of the guacamole by controlling the amount of chili peppers you add. Start with a small amount and add more to taste, or remove the seeds and membranes from the peppers for a milder flavor.

Amazing Mango Chili Guacamole: 5 Expert Tips for Perfect Dip

Name: Mango Chili Guacamole: The BEST Spicy Mango Dip Recipe EVER
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe avocados; 1 ripe mango, diced; 1/4 cup red onion, finely chopped; 1 jalapeño pepper, seeded and minced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; Salt and pepper to taste

Description

A sweet and spicy twist on traditional guacamole, this mango chili guacamole recipe is a guaranteed crowd pleaser!

Ingredients

Scale

2 ripe avocados
1 ripe mango, diced
1/4 cup red onion, finely chopped
1 jalapeño pepper, seeded and minced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon chili powder
1/4 teaspoon cumin
Salt and pepper to taste

Instructions

In a medium bowl, mash the avocados with a fork until desired consistency is reached.
Add the diced mango, red onion, jalapeño pepper, and cilantro to the bowl.
Pour in the lime juice, chili powder, and cumin.
Season with salt and pepper to taste.
Gently stir all the ingredients together until well combined.
Taste and adjust seasonings as needed.
Serve immediately, or cover and refrigerate for up to 2 hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Cuisine: Mexican

Nutrition

Calories: 180
Sugar: 8g
Sodium: 50mg
Fat: 14g
Saturated Fat: 2g
Carbohydrates: 15g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Keywords: guacamole, mango, chili, spicy, dip