What makes Italian style green beans different?

Italian style green beans typically feature simple yet flavorful ingredients like garlic, olive oil, and sometimes tomatoes, creating a bright and fresh taste. They are often cooked until tender-crisp, offering a delightful texture.

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. Be sure to thaw and drain them well before cooking to prevent a watery dish. Reduce the cooking time slightly, as frozen beans are often partially cooked already.

What are some good variations for Italian style green beans?

You can add a pinch of red pepper flakes for a little heat, or stir in some toasted pine nuts for added texture and flavor. A squeeze of lemon juice at the end can also brighten the dish beautifully. Consider adding some chopped tomato for a classic flavour pairing.

Italian Style Green Beans: 7 Easy & Incredible Secrets

Name: Italian Style Green Beans: The Easiest Seasoned Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes (or more, to taste); 1/4 cup chicken broth; 1 tablespoon lemon juice; Salt and freshly ground black pepper to taste

Description

Quick and easy Italian style green beans with garlic, red pepper flakes, and a hint of lemon. Perfect as a simple side dish for any meal.

Ingredients

Scale

1 pound fresh green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (or more, to taste)
1/4 cup chicken broth
1 tablespoon lemon juice
Salt and freshly ground black pepper to taste

Instructions

Wash and trim the green beans.
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Cook for about 30 seconds, or until fragrant.
Add the green beans to the skillet and toss to coat with the garlic-infused oil.
Pour in the chicken broth and bring to a simmer. Cover the skillet and cook for 5 to 7 minutes, or until the green beans are tender-crisp.
Remove the lid and continue to cook for another 2 to 3 minutes, allowing the liquid to evaporate slightly.
Stir in the lemon juice and season with salt and pepper to taste.
Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Cuisine: Italian

Nutrition

Calories: 80
Sugar: 2g
Sodium: 100mg
Fat: 5g
Saturated Fat: 0.7g
Carbohydrates: 8g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: green beans, italian, side dish, garlic, easy