What does Irish cream taste like?

Irish cream liqueur typically tastes of creamy vanilla, chocolate, and a hint of whiskey. Its flavor profile is rich and sweet, making it a great addition to desserts like this tart.

How long does Irish cream chocolate tart last?

When stored properly in the refrigerator, an Irish cream chocolate tart can last for about 3-4 days. Make sure to cover it well to prevent it from drying out or absorbing other flavors.

Can I make this tart ahead of time?

Yes, you can definitely make this Irish cream chocolate tart ahead of time. In fact, it's often recommended, as the flavors meld and deepen over time. Preparing it a day or two in advance usually results in a more flavorful tart.

What is the best way to cut a chocolate tart?

The best way to cut a chocolate tart is to use a warm, sharp knife. Dip the knife in hot water, wipe it dry, and then make your cut. Repeat this process for each slice to ensure clean, even pieces.

Amazing Irish Cream Chocolate Tart: 5 Essential Secrets

Name: Irish Cream Chocolate Tart: The ULTIMATE Baileys Dream
Prep time: 30 min
Cook time: 50 min
Total time: 3 h
Cuisine: Irish
Ingredients: **For the Crust:**; 1 1/2 cups all purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 3 5 tablespoons ice water; **For the Filling:**; 12 ounces semi sweet chocolate, chopped; 1 cup heavy cream; 1/2 cup Irish cream liqueur (like Baileys); 2 large eggs; 1/4 cup unsalted butter, softened; Pinch of salt

Description

A decadent Irish cream chocolate tart with a buttery crust and a rich, Baileys infused chocolate filling. Perfect for celebrations or cozy evenings.

Ingredients

Scale

**For the Crust:**
1 1/2 cups all purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
3 5 tablespoons ice water
**For the Filling:**
12 ounces semi sweet chocolate, chopped
1 cup heavy cream
1/2 cup Irish cream liqueur (like Baileys)
2 large eggs
1/4 cup unsalted butter, softened
Pinch of salt

Instructions

1. **Make the Crust:** In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
2. Slowly add ice water, one tablespoon at a time, pulsing until the dough just comes together.
3. Wrap the dough in plastic wrap and chill for at least 30 minutes.
4. Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a 9 inch tart pan with a removable bottom.
5. Press the dough into the tart pan and trim any excess.
6. Dock the bottom of the crust with a fork to prevent puffing.
7. Bake for 15 20 minutes, or until lightly golden. Let cool completely.
8. **Make the Filling:** Place the chopped chocolate in a heatproof bowl.
9. In a saucepan, heat the heavy cream over medium heat until simmering.
10. Pour the hot cream over the chocolate and let it sit for a minute to melt the chocolate
11. Stir until smooth.
12. Stir in the Irish cream liqueur, eggs, butter, and salt until well combined.
13. Pour the chocolate mixture into the cooled tart crust.
14. Bake for 25 30 minutes, or until the filling is set but still slightly soft in the center.
15. Let the tart cool completely at room temperature, then refrigerate for at least 2 hours before serving.
16. Optional: Garnish with whipped cream, chocolate shavings, or a dusting of cocoa powder.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Calories: 450
Sugar: 30g
Sodium: 100mg
Fat: 30g
Saturated Fat: 18g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: Irish cream, chocolate, tart, Baileys, dessert