Irish cream chocolate tart, a dessert that whispers of cozy evenings and festive gatherings. This rich, decadent tart is more than just a treat; it’s a hug in every bite. With layers of buttery crust and a smooth, Baileys infused chocolate filling, it’s the perfect indulgence to share with loved ones or savor all by yourself. I first made this Irish cream chocolate tart for a Saint Patrick’s Day celebration, and it has since become a cherished tradition.
Table of Contents
Why You Will Love This Irish cream chocolate tart Recipe
This chocolate Baileys tart is a knockout. It’s deceptively easy to make, requiring minimal fuss. The rich chocolate flavour is perfectly balanced by the subtle warmth of Irish cream liqueur, creating a flavour symphony that will have everyone asking for seconds.
It’s also a dessert that feels luxurious without being pretentious, ideal for both casual get togethers and fancier occasions. Seriously, who can resist a slice of creamy, chocolatey goodness?
Follow us on Pinterest for more delicious dessert inspiration!
Ingredients Needed for This Irish cream chocolate tart Recipe
Here’s what you will need to create this divine dessert:
For the Crust:
- 1 1/2 cups all purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 5 tablespoons ice water
For the Filling:
- 12 ounces semi sweet chocolate, chopped
- 1 cup heavy cream
- 1/2 cup Irish cream liqueur (like Baileys)
- 2 large eggs
- 1/4 cup unsalted butter, softened
- Pinch of salt
How to Make This Irish cream chocolate tart Recipe
Follow these simple steps to create your own Irish cream chocolate tart:
- Make the Crust: In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, pulsing until the dough just comes together.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a 9 inch tart pan with a removable bottom.
- Press the dough into the tart pan and trim any excess.
- Dock the bottom of the crust with a fork to prevent puffing.
- Bake for 15 20 minutes, or until lightly golden. Let cool completely.
- Make the Filling: Place the chopped chocolate in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until simmering.
- Pour the hot cream over the chocolate and let it sit for a minute to melt the chocolate
- Stir until smooth.
- Stir in the Irish cream liqueur, eggs, butter, and salt until well combined.
- Pour the chocolate mixture into the cooled tart crust.
- Bake for 25 30 minutes, or until the filling is set but still slightly soft in the center.
- Let the tart cool completely at room temperature, then refrigerate for at least 2 hours before serving.
- Optional: Garnish with whipped cream, chocolate shavings, or a dusting of cocoa powder.
How to Serve This Irish cream chocolate tart Recipe
Serving this decadent Irish cream chocolate tart is as delightful as making it!
Serve chilled. It’s best enjoyed when cold, allowing the chocolate filling to maintain its luscious texture.
Pair a slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream to enhance its decadence. Dust with cocoa powder or chocolate shavings for an elegant finish.
Consider pairing it with a cup of strong coffee or a glass of Irish cream liqueur for an even more indulgent experience.
Presentation matters. Slice the tart neatly and arrange it artfully on a plate to create an inviting treat.
How to Store This Irish cream chocolate tart Recipe
Properly storing this Irish cream chocolate tart will keep it tasting divine for days.
Refrigerate: Store leftover tart in an airtight container in the refrigerator for up to 3 4 days. This will keep the filling firm and prevent it from spoiling.
Freezing: While freezing isn’t ideal due to potential texture changes in the filling, you can freeze the tart for up to 1 month. Wrap tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before serving.
Reheating: This tart is best served cold. Reheating is not recommended.
Shelf Life: At room temperature, this tart should not be left out for more than 2 hours to ensure food safety.
Tips to Make This Irish cream chocolate tart Recipe
Here are a few tips to ensure your Irish cream chocolate tart turns out perfectly
Use high quality chocolate. The flavor of the chocolate is the star of the show, so choose a brand you love. This also helps if you plan to create additional chocolate Baileys tart versions
Keep the butter cold when making the crust. This ensures a flaky and tender crust.
Don’t overbake the filling. It should be set around the edges but still slightly soft in the center. It will firm up as it cools.
If the crust starts to brown too quickly while baking, cover it loosely with foil.
Helpful Notes for This Irish cream chocolate tart Recipe
Here are some extra clarifications you may find helpful.
When making the crust, be careful not to overwork the dough, as this can result in a tough crust.
For the Irish cream liqueur, Baileys is the most common choice, but you can also use other brands or homemade Irish cream.
A tart pan with a removable bottom makes it easy to remove the tart without damaging the crust.
If you don’t have a food processor, you can make the crust by hand using a pastry blender or your fingertips to cut the butter into the flour.
If the filling seems too thin before baking, whisk in a teaspoon of cornstarch or flour to help thicken it.
Variation of This Irish cream chocolate tart Recipe
There are endless possibilities to customize this Irish cream chocolate tart to your liking!
For a mocha twist, add a tablespoon or two of instant espresso powder to the chocolate filling.
Top the tart with fresh berries like raspberries or strawberries for a burst of fruity flavor and vibrant color.
For a salted caramel version, drizzle salted caramel sauce over the top of the baked tart before refrigerating.
For a mint chocolate variation, add a few drops of peppermint extract to the chocolate filling.
What does Irish cream taste like?
Irish cream liqueur typically tastes of creamy vanilla, chocolate, and a hint of whiskey. Its flavor profile is rich and sweet, making it a great addition to desserts like this tart.
How long does Irish cream chocolate tart last?
When stored properly in the refrigerator, an Irish cream chocolate tart can last for about 3-4 days. Make sure to cover it well to prevent it from drying out or absorbing other flavors.
Can I make this tart ahead of time?
Yes, you can definitely make this Irish cream chocolate tart ahead of time. In fact, it’s often recommended, as the flavors meld and deepen over time. Preparing it a day or two in advance usually results in a more flavorful tart.
What is the best way to cut a chocolate tart?
The best way to cut a chocolate tart is to use a warm, sharp knife. Dip the knife in hot water, wipe it dry, and then make your cut. Repeat this process for each slice to ensure clean, even pieces.
Conclusion
This delightful Irish cream chocolate tart is a guaranteed crowd pleaser. Its rich chocolate flavour, combined with the subtle warmth of Irish cream, creates a memorable dessert that’s perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of heaven. We hope you love making and enjoying this delightful creation as much as we do at Recipes Charming!
Print
Irish Cream Chocolate Tart: The ULTIMATE Baileys Dream
- Total Time: 3 hours
- Yield: 8 servings 1x
Description
A decadent Irish cream chocolate tart with a buttery crust and a rich, Baileys infused chocolate filling. Perfect for celebrations or cozy evenings.
Ingredients
- **For the Crust:**
- 1 1/2 cups all purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 5 tablespoons ice water
- **For the Filling:**
- 12 ounces semi sweet chocolate, chopped
- 1 cup heavy cream
- 1/2 cup Irish cream liqueur (like Baileys)
- 2 large eggs
- 1/4 cup unsalted butter, softened
- Pinch of salt
Instructions
- 1. **Make the Crust:** In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- 2. Slowly add ice water, one tablespoon at a time, pulsing until the dough just comes together.
- 3. Wrap the dough in plastic wrap and chill for at least 30 minutes.
- 4. Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a 9 inch tart pan with a removable bottom.
- 5. Press the dough into the tart pan and trim any excess.
- 6. Dock the bottom of the crust with a fork to prevent puffing.
- 7. Bake for 15 20 minutes, or until lightly golden. Let cool completely.
- 8. **Make the Filling:** Place the chopped chocolate in a heatproof bowl.
- 9. In a saucepan, heat the heavy cream over medium heat until simmering.
- 10. Pour the hot cream over the chocolate and let it sit for a minute to melt the chocolate
- 11. Stir until smooth.
- 12. Stir in the Irish cream liqueur, eggs, butter, and salt until well combined.
- 13. Pour the chocolate mixture into the cooled tart crust.
- 14. Bake for 25 30 minutes, or until the filling is set but still slightly soft in the center.
- 15. Let the tart cool completely at room temperature, then refrigerate for at least 2 hours before serving.
- 16. Optional: Garnish with whipped cream, chocolate shavings, or a dusting of cocoa powder.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: Irish
Nutrition
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Irish cream, chocolate, tart, Baileys, dessert