How do you keep shrimp from getting rubbery in a honey garlic shrimp bowl?

The key is to not overcook the shrimp. Cook them just until they turn pink and opaque, usually only a few minutes per side. This will ensure they stay tender and juicy in your honey garlic shrimp bowl.

What side dishes go well with honey garlic shrimp bowls?

Honey garlic shrimp bowls pair perfectly with a variety of sides. Consider serving them with steamed rice, quinoa, roasted vegetables like broccoli or asparagus, or a simple side salad for a complete and balanced meal.

Can I prepare honey garlic shrimp bowl ingredients in advance?

Yes, you can save time by prepping ingredients ahead of time! You can chop the garlic, measure the honey, and even thaw the shrimp. Just be sure to store everything properly in the refrigerator until you're ready to cook your honey garlic shrimp bowl.

What if I don't have shrimp, can I substitute anything in the honey garlic bowl?

Yes! Chicken, tofu, or even chickpeas can be a great replacement of shrimp. Adjust cooking times accordingly to ensure your protein is cooked perfectly while creating your honey garlic bowl.

Honey Garlic Shrimp Bowl: 7 Proven & Delicious Secrets

Name: Honey Garlic Shrimp Bowl: Easy High Protein Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons honey; 3 cloves garlic, minced; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes (optional); 1 tablespoon cornstarch; 2 tablespoons water; 2 cups cooked rice or quinoa; 1/4 cup chopped green onions, for garnish; 1 tablespoon sesame seeds, for garnish

Description

A quick and easy Honey Garlic Shrimp Bowl recipe that’s ready in under 30 minutes! Packed with flavor and perfect for a weeknight meal.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
2 tablespoons water
2 cups cooked rice or quinoa
1/4 cup chopped green onions, for garnish
1 tablespoon sesame seeds, for garnish

Instructions

In a medium bowl, toss the shrimp with olive oil, salt, and pepper.
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque.
In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
In a separate small bowl, whisk together the cornstarch and water to create a slurry.
Pour the honey garlic sauce into the skillet with the shrimp. Bring to a simmer, then add the cornstarch slurry. Cook for 1-2 minutes, or until the sauce has thickened.
Divide the cooked rice or quinoa between bowls. Top with the honey garlic shrimp, and garnish with chopped green onions and sesame seeds. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Asian

Nutrition

Calories: 350
Sugar: 15g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 180mg

Keywords: honey garlic shrimp, shrimp bowl, easy dinner, high protein shrimp