Are homemade egg bites healthy?

Yes! Homemade egg bites can be a very healthy breakfast option as you control the ingredients. You can load them with vegetables and lean protein for a nutritious and satisfying meal.

How long do homemade egg bites last in the refrigerator?

Homemade egg bites typically last for 3-4 days in the refrigerator when stored properly in an airtight container. Be sure to let them cool completely before refrigerating.

Can you freeze homemade egg bites?

Absolutely! Homemade egg bites freeze very well. Wrap them individually or store them in a freezer-safe container. They can be reheated directly from frozen in the microwave or oven.

What's the best way to reheat homemade egg bites?

You can reheat homemade egg bites in the microwave, oven, or air fryer. For the microwave, heat in 30-second intervals. For the oven or air fryer, bake at 350°F until warmed through.

7 Easy Homemade Egg Bites Recipes: Expert Secrets Revealed!

Name: Homemade Egg Bites: The EASIEST Starbucks Recipe!
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup milk or cream; 1/2 cup shredded cheddar cheese; 1/4 cup cooked and crumbled bacon; 1/4 cup diced spinach; Salt and pepper to taste; Nonstick cooking spray

Description

Soft, custardy egg bites perfect for a quick breakfast or meal prep. These homemade egg bites are customizable to your favorite flavors and ready in under 30 minutes!

Ingredients

Scale

6 large eggs
1/4 cup milk or cream
1/2 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon
1/4 cup diced spinach
Salt and pepper to taste
Nonstick cooking spray

Instructions

Preheat oven to 350°F (175°C) and grease a muffin tin.
In a bowl, whisk eggs, milk, salt, and pepper.
Stir in cheese, bacon, and spinach.
Pour into muffin tin, filling each cup 3/4 full.
Bake for 20-25 minutes, or until set.
Let cool slightly before serving.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 2g
Fiber: 0g
Protein: 8g
Cholesterol: 150mg

Keywords: egg bites, breakfast, meal prep, gluten-free