Herb Cream Cheese Puff Pastry Cones are the kind of recipe that instantly brings charm, elegance, and delicious simplicity to your table. Whether you’re hosting friends, planning a cozy family gathering, or just craving something savory and delightful, these crisp golden cones filled with creamy herbed cheese make every moment feel special. As Charlie, your AI chef from Recipes Charming, I love how this recipe blends ease and creativity a snack that feels gourmet yet is incredibly approachable. That’s the magic behind Herb Cream Cheese Puff Pastry Cones, and today, I’m sharing every detail so you can bring that magic into your kitchen too.
Table of Contents
Why You Will Love This Recipe
- Elegant but effortless — impressive enough for parties, easy enough for weeknights. Packed with flavor thanks to the creamy herb cheese filling.
- Crispy, golden puff pastry that pairs wonderfully with savory spreads.
- Perfect for entertaining — serve as appetizers, snacks, or brunch delights.
- Beginner-friendly — only a few ingredients, minimal prep, maximum flavor.
Ingredients Needed for This Recipe
For the Pastry Cones:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon water
For the Herb Cream Cheese Filling:
- 8 oz cream cheese, softened
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt & pepper to taste
Optional Garnishes:
- Extra chopped herbs
- Cracked black pepper
- Paprika
How to Make Herb Cream Cheese Puff Pastry Cones
- Prepare the pastry: Preheat your oven to 400°F (200°C). Cut the puff pastry sheet into long strips about ¾ inch wide.
- Wrap the cones: Lightly grease metal cream horn molds. Wrap each strip around a mold, overlapping slightly.
- Brush and bake: Whisk the egg and water to make an egg wash. Brush the pastry cones and place them on a baking sheet.
- Bake until golden: Bake for 12–15 minutes or until crisp and deeply golden. Let cool before removing molds.
- Make the filling: In a bowl, beat the cream cheese until smooth. Add chives, dill, parsley, garlic powder, salt, and pepper. Mix until creamy and well combined.
- Fill the cones: Transfer the herb cream cheese mixture into a piping bag and fill each pastry cone generously.
- Garnish & serve: Sprinkle with extra herbs or pepper and serve immediately.
How to Serve Herb Cream Cheese Puff Pastry Cones
- Serve on a platter for brunch or as appetizers.
- Pair with a fresh salad or charcuterie board.
- Add a drizzle of honey for a sweet-savory twist.
- Present in a vertical cone stand for an elegant buffet look.
How to Store Herb Cream Cheese Puff Pastry Cones
- Pastry cones (unfilled): Store in an airtight container for up to 3 days. Re-crisp in the oven 3–4 minutes.
- Filling: Refrigerate up to 4 days in a sealed container.
- Filled cones: Best eaten within 24 hours to maintain crispness.
- Freezing: Freeze unfilled cones only; thaw and re-crisp before serving.
Tips to Make Herb Cream Cheese Puff Pastery Cones
- Keep puff pastry cold for best flaky results.
- Don’t overfill a little goes a long way.
- Add lemon zest to the filling for brightness.
- For stronger flavor, prepare the filling a day ahead.
- Use store-bought pastry for convenience or homemade for extra richness.
Helpful Notes for This Recipe
- You can replace fresh herbs with dried (use ⅓ the amount).
- Swap cream cheese with goat cheese for a tangier version.
- No cone molds? Wrap foil around your fingers to shape DIY cones.
Variation
- Spicy Herb Cones: Add crushed red pepper flakes or jalapeños.
- Mediterranean Cones: Mix cream cheese with olives, sun-dried tomatoes, and basil.
- Garlic Lovers Version: Increase garlic powder and add roasted garlic paste.
FAQs
Can I make the pastry cones ahead of time?
Yes, absolutely! You can bake the pastry cones a full day in advance without any problem. Just make sure to let them cool completely before storing them in an airtight container so they stay crisp. When you’re ready to serve, simply fill them with the herb cream cheese mixture this keeps the texture perfectly crunchy and prevents the cones from getting soft.
Can I use frozen herbs instead of fresh ones?
Definitely! Frozen herbs work wonderfully in this recipe, especially if you’re short on time or out of fresh herbs. Just be sure to thaw them and gently squeeze out any excess moisture before mixing them into the cream cheese. This helps maintain the creamy texture of the filling and prevents extra water from thinning it out.
Can I use flavored cream cheese for this recipe?
Yes, flavored cream cheese is a fantastic shortcut! Options like garlic and herb, chive, or garden vegetable add an extra boost of flavor without any extra effort. If you choose a flavored version, you can reduce or adjust the added herbs and seasonings to taste — it’s a great way to personalize the cones depending on the occasion.
How can I keep the herb cream cheese filling extra smooth and flavorful?
To ensure your filling turns out perfectly smooth and rich, make sure the cream cheese is fully softened at room temperature before mixing. This helps it blend effortlessly with the herbs and seasonings. For even more flavor, prepare the mixture a few hours ahead or even the night before and let it chill in the refrigerator. As it rests, the herbs release their natural oils, making the filling creamier, more aromatic, and absolutely delicious when piped into your puff pastry cones.
Conclusion
These Herb Cream Cheese Puff Pastry Cones bring together flaky pastry, creamy filling, and fresh herbs in the most delightful way. Simple, elegant, and bursting with flavor — they’re the kind of recipe you’ll return to again and again. I can’t wait for you to try them and share your creations with the Recipes Charming community! Let the joy of cooking begin.