grilled chicken caesar sandwich. Just saying those words brings back memories of sunny afternoons and easy breezy summer lunches. This isn’t just any sandwich; it’s a flavor explosion, a symphony of textures, and a guaranteed crowd pleaser. The perfect combination of juicy grilled chicken, crisp romaine lettuce, creamy caesar dressing, and crusty bread makes this grilled chicken caesar sandwich an absolute culinary delight. It’s a comforting classic reimagined, and it’s about to become your new favorite meal.
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Why You Will Love This grilled chicken caesar sandwich Recipe
This recipe is more than just a sandwich; it’s an experience. I remember the first time I made it for a family picnic. The sandwiches were gone in minutes, and everyone raved about the taste. What makes this grilled chicken caesar sandwich so special is its simplicity and incredible flavor. It’s quick to prepare, satisfyingly delicious, and always a hit.
This chicken caesar sub delivers all the comfort of a classic caesar salad but in a handheld, easily portable format. Perfect for lunch, a light dinner, or even a game day gathering. You’re going to love how easy it is to make and how much everyone enjoys it!
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Ingredients Needed for This grilled chicken caesar sandwich Recipe
Here’s what you’ll need to create this amazing grilled chicken caesar sandwich:
For the Chicken:
- 2 boneless, skinless chicken breasts (about 6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Sandwich Assembly:
- 4 sub rolls or hoagie rolls
- 4 cups chopped romaine lettuce
- 1/2 cup croutons
- Extra Parmesan cheese for garnish (optional)
How to Make This grilled chicken caesar sandwich Recipe
Let’s get started on crafting this delicious grilled chicken caesar sandwich! Follow these simple steps, and you’ll be enjoying your creation in no time.
- Prepare the Chicken: In a small bowl, whisk together olive oil, garlic powder, salt, and pepper. Rub the mixture evenly over the chicken breasts.
- Grill the Chicken: Preheat your grill to medium heat. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes, then slice it into thin strips. Make sure the chicken is cooked through and juicy for the best results.
- Make the Caesar Dressing: While the chicken is grilling, prepare the caesar dressing. In a medium bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Season with salt and pepper to taste. Adjust the seasonings to your liking; feel free to add more Parmesan for a cheesier taste or lemon juice for extra tang.
- Assemble the Sandwiches: Cut the sub rolls in half. Spread a generous amount of caesar dressing on both sides of each roll.
- Add the Fillings: Layer the romaine lettuce on the bottom half of each roll. Top with sliced grilled chicken and croutons. Drizzle with extra caesar dressing if desired. Sprinkle with extra Parmesan cheese, if using.
- Serve: Place the top half of the roll over the fillings and serve immediately. Enjoy your amazing grilled chicken caesar sandwich!
How to Serve This grilled chicken caesar sandwich Recipe
Serving the grilled chicken caesar sandwich involves more than just slapping it together. Consider these tips for a restaurant-worthy experience.
- With a Side Salad: Serve alongside a simple green salad or a tomato and cucumber salad for a balanced meal.
- With Potato Chips: These sandwiches are great alongside kettle-cooked chips.
- Plating Ideas: Cut the sandwich in half on a diagonal for a more appealing presentation. Garnish the plate with a sprig of parsley or a lemon wedge.
- Beverage Pairing: A crisp white wine or an ice cold lemonade really complement this sandwich.
How to Store This grilled chicken caesar sandwich Recipe
Proper storage preserves the flavor of your grilled chicken caesar sandwich.
- Refrigeration: Store leftover chicken separately from the lettuce and dressing in airtight containers. Refrigerate for up to 3 days.
- Freezing: Freezing is not recommended for the assembled sandwich, as the lettuce will wilt and the dressing will separate. You can freeze the grilled chicken separately for up to 2 months.
- Reheating: Reheat the chicken in the microwave or in a skillet until warmed through.
- Reheating Assembled Sandwiches: It is best to assemble it fresh to avoid any soggy textures.
Tips to Make This grilled chicken caesar sandwich Recipe
Here are some ways to make the best grilled chicken caesar sandwich every time.
- Ingredient Swaps: Use turkey or tofu if you prefer alternatives to the chicken.
- Success Tips: Ensure chicken is moist by not overcooking it on the grill. This will make for the juiciest sandwich.
- Common Mistakes to Avoid: Avoid soggy sandwiches by only assembling them right before serving. Too much dressing can also lead to sogginess.
- Pro Tips for Best Results: Marinating chicken before grilling ensures maximum flavor.
Helpful Notes for This grilled chicken caesar sandwich Recipe
A few extra points to clarify before you start cooking.
- Romaine Lettuce: Use fresh, crisp romaine lettuce for the best texture and flavor.
- Equipment: A grill or grill pan is necessary for grilling the chicken. A whisk and bowls are needed for the caesar dressing.
- Caesar Dressing: Storebought dressing can be used to save time, but making your own adds a fresh taste to the sandwich.
Variation of This grilled chicken caesar sandwich Recipe
Here are a couple of takes you can make to change things up!
- Spicy Version: Add a dash of hot sauce or a pinch of red pepper flakes to the caesar dressing for a zesty kick.
- Mediterranean Twist: Include sun dried tomatoes, cucumber, and feta in the mix.
- Chicken Caesar Wrap: Use a large tortilla instead of rolls to create a chicken caesar wrap.
- Open Faced: Serve with only one slice of bread, with the fillings on top for a lighter option.
- Chicken Caesar Pita: Stuff all of the ingredients into a pita.
What is the best way to grill chicken for a caesar sandwich?
Marinate the chicken beforehand for added flavor and grill it over medium heat to ensure it’s cooked through without drying out. Using a meat thermometer is recommended to reach an internal temperature of 165°F.
What kind of bread is best for a grilled chicken caesar sandwich?
Crusty artisan bread like ciabatta or sourdough works well, providing a flavorful base and good texture. You can also use a brioche bun for a slightly sweeter flavor.
Can I use store-bought caesar dressing for the sandwich?
Yes, you can definitely use store-bought caesar dressing to save time. Look for high-quality brands or varieties that you enjoy. Homemade caesar dressing will elevate the flavor even more.
What lettuce is used for Caesar sandwich?
Romaine lettuce is the most classic and common ingredient for it’s crisp and sturdy texture. This allows it to stand up well to the dressing without becoming soggy.
Conclusion
The grilled chicken caesar sandwich is a guaranteed crowd pleaser that will have everyone asking for more. Easy to make, delicious, and perfect for any occasion, this recipe is sure to become a staple in your kitchen. Don’t wait; try this unbelievable grilled chicken caesar sandwich today and experience the deliciousness! Give it a try and leave a comment below to let me know what you think.
Grilled Chicken Caesar Sandwich: The ULTIMATE Easy Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A delicious and easy recipe for a grilled chicken caesar sandwich. Made with juicy grilled chicken, crisp romaine lettuce, and a creamy homemade caesar dressing.
Ingredients
- 2 boneless, skinless chicken breasts (about 6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 sub rolls or hoagie rolls
- 4 cups chopped romaine lettuce
- 1/2 cup croutons
- Extra Parmesan cheese for garnish (optional)
Instructions
- 1. Prepare the Chicken: In a small bowl, whisk together olive oil, garlic powder, salt, and pepper. Rub the mixture evenly over chicken breasts.
- 2. Grill the Chicken: Preheat grill to medium heat. Grill chicken for about 6-8 minutes per side, or until an internal temperature of 165°F (74°C) is reached. Let chicken rest for 5 minutes, then slice thinly.
- 3. Make the Caesar Dressing: In a medium bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Season with salt and pepper.
- 4. Assemble the Sandwiches: Cut subs and spread caesar dressing on the insides of each role.
- 5. Add Fillings: Layer romaine lettuce down first, then topped with sliced grilled chicken and croutons.
- 6. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: grilled chicken sandwich, caesar sandwich, chicken caesar sub