What makes Green Velvet Cheesecake Squares different?

Green Velvet Cheesecake Squares offer a unique twist on the traditional red velvet dessert by using green food coloring. This creates a visually appealing and festive treat, perfect for holidays or special occasions, while maintaining the same delicious flavor profile.

Can I use a different type of food coloring for the squares?

Yes, you can experiment with different food coloring options. Gel food coloring is recommended because it's more concentrated, so you'll need less to achieve the desired vibrant color. However, liquid food coloring will work as well.

How do I store leftover Green Velvet Cheesecake Squares?

To maintain freshness, store leftover Green Velvet Cheesecake Squares in an airtight container in the refrigerator. They should be good for up to 3-4 days. You can also freeze them for longer storage.

What gives Green Velvet Cheesecake Squares their flavor?

The flavor profile of Green Velvet Cheesecake Squares is similar to red velvet, with a subtle chocolate taste enhanced by the creamy cheesecake layer. The combination of these elements creates a rich and decadent dessert experience.

Green Velvet Cheesecake Squares: 7 Amazing Dessert Secrets

Name: Green Velvet Cheesecake Squares: The Easiest Dessert Bars EVER!
Prep time: 20 min
Cook time: 35 min
Total time: 4 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 5 tablespoons unsalted butter, melted; 1/4 cup granulated sugar; 24 ounces cream cheese, softened; 1 1/4 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 tablespoons unsweetened cocoa powder; 1 teaspoon green gel food coloring; 4 tablespoons unsalted butter, softened (for frosting); 2 cups powdered sugar (for frosting); 2 tablespoons milk (for frosting); 1/2 teaspoon vanilla extract (for frosting)

Description

Creamy, vibrant green cheesecake squares with a hint of cocoa, perfect for St. Patrick’s Day or any festive occasion.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar
24 ounces cream cheese, softened
1 1/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons unsweetened cocoa powder
1 teaspoon green gel food coloring
4 tablespoons unsalted butter, softened (for frosting)
2 cups powdered sugar (for frosting)
2 tablespoons milk (for frosting)
1/2 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
2. Combine graham cracker crumbs, melted butter, and sugar. Press into the pan.
3. Bake crust for 8-10 minutes, until lightly golden. Let cool.
4. Beat cream cheese and sugar until smooth.
5. Add eggs one at a time, then vanilla and almond extract.
6. Stir in cocoa powder and green food coloring.
7. Pour filling over crust.
8. Bake for 25-30 minutes, until center is set but slightly jiggly.
9. Turn off oven and cool cheesecake in the oven with the door slightly ajar for an hour.
10. Cool completely at room temperature, then refrigerate for at least 2 hours.
11. For frosting: Beat softened butter until smooth. Gradually add powdered sugar and milk, then vanilla extract.
12. Frost cooled cheesecake.
13. Cut into squares and serve.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg

Keywords: green velvet, cheesecake, dessert, st patricks day, bars