What makes green velvet cake different from red velvet cake?

Green velvet cake uses the same base recipe as red velvet cake but utilizes green food coloring (or natural alternatives like spinach powder) instead of red. The taste remains similar, offering a mild cocoa flavor with a tangy buttermilk note.

Can I make green velvet cake without food coloring?

Yes, you can use natural green food coloring alternatives like spinach powder or matcha powder. Be aware that these alternatives may slightly alter the cake's flavor and color intensity but provide a more natural option.

How do I prevent my green velvet cake from being dry?

To prevent a dry cake, avoid overbaking and measure ingredients precisely, especially flour. Using buttermilk and oil in the recipe contributes to moisture. Also, ensure your oven temperature is accurate by using an oven thermometer.

Green Velvet Cake: 7 Easy Steps to Delicious St. Patrick's Day!

Name: Green Velvet Cake: The EASIEST St Patrick's Day Dessert
Prep time: 25 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup buttermilk; ¾ cup vegetable oil; 2 large eggs; 2 tablespoons unsweetened cocoa powder; 2 teaspoons vanilla extract; 1 ounce green food coloring (gel recommended); 1 cup boiling water; —; 8 ounces cream cheese, softened; ½ cup (1 stick) unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2-4 tablespoons milk or cream

Description

This vibrant green velvet cake recipe is perfect for St. Patrick’s Day or any festive occasion. Its velvety texture and cream cheese frosting make it a delightful dessert that’s as fun to bake as it is to eat.

Ingredients

Scale

2 ½ cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
¾ cup vegetable oil
2 large eggs
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
1 ounce green food coloring (gel recommended)
1 cup boiling water
—
8 ounces cream cheese, softened
½ cup (1 stick) unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2–4 tablespoons milk or cream

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
In a separate bowl, combine buttermilk, oil, eggs, cocoa powder, vanilla, and green food coloring.
Gradually add wet ingredients to dry ingredients, mixing on low until combined.
Slowly pour in boiling water while mixing on low.
Divide batter evenly between cake pans.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack.
Prepare cream cheese frosting by beating cream cheese and butter until smooth.
Gradually add powdered sugar, mixing on low until combined. Add vanilla and milk/cream to reach desired consistency.
Once cakes are cool, frost top of one layer, place second layer on top, and frost entire cake.
Decorate as desired.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 450
Sugar: 45g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 55g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: green velvet cake, St Patrick cake, cream cheese frosting, dessert recipe