What is the best type of rice noodle to use for a ginger rice noodle bowl?

Thin rice noodles, like vermicelli, are ideal for this dish. They cook quickly and absorb the flavorful ginger-infused sauce well. You can also use wider rice noodles if you prefer a chewier texture.

How can I make my ginger rice noodle bowl vegetarian or vegan?

It's easy to adapt the recipe! Simply omit any meat ingredients or substitute them with tofu or tempeh. Be sure to use vegetable broth instead of chicken broth for a fully plant-based meal.

Can I prepare the ginger rice noodle bowl in advance?

While the dish is best enjoyed fresh, you can prep some components ahead of time. The ginger sauce can be made and stored in the refrigerator for a few days. Cook the noodles just before serving to prevent them from becoming sticky.

What are some good toppings for a ginger rice noodle bowl?

Fresh herbs like cilantro and mint are great additions. You can also add crunchy toppings like toasted sesame seeds, peanuts, or fried shallots. A squeeze of lime juice adds brightness and acidity.

Ultimate Ginger Rice Noodle Bowl: 7 Delicious & Easy Secrets

Name: Ginger Rice Noodle Bowl: Easiest Green Noodles EVER!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 tablespoons rice vinegarn2 tablespoons soy saucen1 tablespoon sesame oiln1 tablespoon grated fresh gingern1 clove garlic, mincedn1 teaspoon honey (or maple syrup for vegan)n1/2 teaspoon red pepper flakes (optional)n8 ounces rice noodles (thin or wide, your preference)n1 tablespoon olive oiln1 cup broccoli floretsn1 cup sliced carrotsn1 cup sliced bell peppers (any color)n1/2 cup edamame (shelled)n2 green onions, thinly slicedn1/4 cup chopped cilantron1/4 cup sesame seedsn1 cup cooked tofu, shrimp, or chicken (optional)

Description

A flavorful and customizable rice noodle bowl with a vibrant ginger dressing and fresh vegetables. Perfect for a quick and easy weeknight meal!

Ingredients

Scale

3 tablespoons rice vinegarn2 tablespoons soy saucen1 tablespoon sesame oiln1 tablespoon grated fresh gingern1 clove garlic, mincedn1 teaspoon honey (or maple syrup for vegan)n1/2 teaspoon red pepper flakes (optional)n8 ounces rice noodles (thin or wide, your preference)n1 tablespoon olive oiln1 cup broccoli floretsn1 cup sliced carrotsn1 cup sliced bell peppers (any color)n1/2 cup edamame (shelled)n2 green onions, thinly slicedn1/4 cup chopped cilantron1/4 cup sesame seedsn1 cup cooked tofu, shrimp, or chicken (optional)

Instructions

Prepare the Ginger Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, honey (or maple syrup), and red pepper flakes (if using).nCook the Rice Noodles: Cook the rice noodles according to the package directions. Once cooked, drain and rinse with cold water to stop the cooking process.nSauté the Vegetables: Heat the olive oil in a large skillet or wok over medium heat. Add the broccoli florets, sliced carrots, and sliced bell peppers. Sauté for 5 to 7 minutes, or until the vegetables are tender crisp.nCombine and Toss: In a large bowl, combine the cooked rice noodles, sautéed vegetables, edamame, green onions, and cilantro. Pour the ginger dressing over the mixture and toss well to coat everything evenly.nAdd Protein (Optional): If using, add your choice of cooked tofu, shrimp, or chicken to the bowl and toss again.nGarnish and Serve: Sprinkle sesame seeds over the ginger rice noodle bowl and serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Calories: 350
Sugar: 8g
Sodium: 500mg
Fat: 15g
Saturated Fat: 2g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg

Keywords: ginger, rice noodles, vegetables, Asian, easy, quick, vegan, gluten free