ginger rice noodle bowl: a symphony of flavors that transports me back to the bustling street food stalls of Southeast Asia. One bite and I’m instantly reminded of the fragrant aromas and vibrant energy of those unforgettable journeys. This simple yet extraordinary dish is a hug in a bowl, offering both comfort and a burst of exhilarating taste. Are you ready to embark on a culinary adventure? Together, we will make the most delicious ginger rice noodle bowl you’ve ever tasted!
Table of Contents
Why You Will Love This ginger rice noodle bowl Recipe
This ginger rice noodle bowl is more than just a meal; it’s an experience. It’s the perfect weeknight dinner, ready in under 30 minutes, and requires minimal cleanup. The bright, zingy ginger dressing elevates simple rice noodles to new heights. Plus, you can easily customize it with your favorite vegetables and proteins. It’s comforting, quick, flavorful, and incredibly easy to make. What more could you ask for? The best part is customizing it to your tastes, and I often find that my family loves adding different crunchy toppings to create their unique bowl. If you are also a fan of adding spice, you can’t go wrong with sriracha or red pepper flakes.
This recipe is particularly special to me because it’s a fusion of cultures and flavors. It combines the simplicity of Italian pasta with the bold, aromatic elements of Asian cuisine, culminating in a well rounded meal anyone would enjoy. It reminds me of home, travel, and the joy of food—values that perfectly align with the spirit of Recipes Charming.
Ingredients Needed for This ginger rice noodle bowl Recipe
For the Ginger Dressing:
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon honey (or maple syrup for vegan)
- 1/2 teaspoon red pepper flakes (optional)
For the Noodle Bowl:
- 8 ounces rice noodles (thin or wide, your preference)
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers (any color)
- 1/2 cup edamame (shelled)
- 2 green onions, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup sesame seeds
Optional Protein:
- 1 cup cooked tofu, shrimp, or chicken
How to Make This ginger rice noodle bowl Recipe
- Prepare the Ginger Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, honey (or maple syrup), and red pepper flakes (if using).
- Cook the Rice Noodles: Cook the rice noodles according to the package directions. Once cooked, drain and rinse with cold water to stop the cooking process. Be sure not to overcook the noodles, so they retain a slight firmness.
- Sauté the Vegetables: Heat the olive oil in a large skillet or wok over medium heat. Add the broccoli florets, sliced carrots, and sliced bell peppers. Sauté for 5 to 7 minutes, or until the vegetables are tender crisp. Consider adding other vegetables like zucchini or snow peas for variety.
- Combine and Toss: In a large bowl, combine the cooked rice noodles, sautéed vegetables, edamame, green onions, and cilantro. Pour the ginger dressing over the mixture and toss well to coat everything evenly.
- Add Protein (Optional): If using, add your choice of cooked tofu, shrimp, or chicken to the bowl and toss again.
- Garnish and Serve: Sprinkle sesame seeds over the ginger rice noodle bowl and serve immediately. Enjoy!
How to Serve This ginger rice noodle bowl Recipe
This ginger rice noodle bowl is fantastic served warm or at room temperature. Consider adding a dollop of peanut butter or sriracha mayo for extra flavor. For a more substantial meal, serve it with a side of grilled chicken or tofu.
You can also get creative with toppings. I often recommend adding crushed peanuts, crispy fried onions, or a sprinkle of toasted seaweed flakes. Plating is simple: just pile the noodles high in a bowl and garnish generously. You can also try sesame crackers on the side!
How to Store This ginger rice noodle bowl Recipe
Store any leftover ginger rice noodle bowl in an airtight container in the refrigerator. It will keep for up to 3 days. Try to store the noodles and sauce separately to prevent the noodles from becoming soggy.
Freezing is not recommended, as the noodles can become mushy upon thawing. When reheating, add a splash of water or soy sauce to the noodles to prevent them from drying out. Reheat in the microwave or in a skillet over medium heat until warmed through.
Tips to Make This ginger rice noodle bowl Recipe
- Ingredient Swaps: Feel free to substitute the vegetables with your favorites. Mushrooms, spinach, and snap peas work well. For a gluten free option, ensure your soy sauce is tamari.
- Success Tips: Don’t overcook the noodles. They should be al dente. Make sure the ginger is freshly grated for the best flavor.
- Common Mistakes to Avoid: Be careful not to add too much dressing at once; you can always add more later. Overcooking the noodles results in a mushy texture.
- Pro Tips for Best Results: Toast the sesame seeds for a nuttier flavor. Marinate your protein of choice in the ginger dressing before cooking for extra flavor.
Helpful Notes for This ginger rice noodle bowl Recipe
Rice noodles cook quickly, so keep a close eye on them. Different brands may require slightly different cooking times. Fresh ginger is crucial for the best flavor. You can find rice noodles in most Asian grocery stores or in the international aisle of your local supermarket.
Another excellent addition to this recipe is lime juice. Incorporating lime juice into the sauce creates a unique zest perfect for those who enjoy a more prominent flavor. For a bolder and richer flavor use dark soy sauce instead of light soy sauce in the recipe for a savory kick.
You could even consider adding some freshly grated parmesan on top of the bowl for an Italian twist.
Variation of This ginger rice noodle bowl Recipe
For a spicier version, add more red pepper flakes or a dash of sriracha to the dressing. In the summer, try adding grilled corn and diced tomatoes for a fresh, seasonal twist. For a vegan version, use maple syrup instead of honey in the dressing and use tofu or tempeh as the protein source. You could swap the noodles for a green noodle recipe, such as spinach infused noodles, for vibrant color and added nutrients. It’s all about experimentation!
Also, this ginger rice noodle bowl recipe is perfect with a savory side or by itself, so feel free to consume whenever you have time for it. Consider incorporating glass noodles in the recipe to add a different texture to your bowl.
What is the best type of rice noodle to use for a ginger rice noodle bowl?
Thin rice noodles, like vermicelli, are ideal for this dish. They cook quickly and absorb the flavorful ginger-infused sauce well. You can also use wider rice noodles if you prefer a chewier texture.
How can I make my ginger rice noodle bowl vegetarian or vegan?
It’s easy to adapt the recipe! Simply omit any meat ingredients or substitute them with tofu or tempeh. Be sure to use vegetable broth instead of chicken broth for a fully plant-based meal.
Can I prepare the ginger rice noodle bowl in advance?
While the dish is best enjoyed fresh, you can prep some components ahead of time. The ginger sauce can be made and stored in the refrigerator for a few days. Cook the noodles just before serving to prevent them from becoming sticky.
What are some good toppings for a ginger rice noodle bowl?
Fresh herbs like cilantro and mint are great additions. You can also add crunchy toppings like toasted sesame seeds, peanuts, or fried shallots. A squeeze of lime juice adds brightness and acidity.
Conclusion
This ginger rice noodle bowl is a beautiful balance of comfort and bold flavor. With its fragrant ginger dressing, tender rice noodles, and colorful vegetables, it’s a dish that brings warmth, freshness, and creativity to the table. Whether you enjoy it as a quick weeknight dinner or a light, nourishing lunch, this recipe is one you’ll want to make again and again.
For more easy noodle bowls, Asian-inspired recipes, and quick meal ideas, be sure to visit and follow me on Pinterest. You’ll find plenty of flavorful inspiration for everyday cooking!
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Ginger Rice Noodle Bowl: Easiest Green Noodles EVER!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A flavorful and customizable rice noodle bowl with a vibrant ginger dressing and fresh vegetables. Perfect for a quick and easy weeknight meal!
Ingredients
- 3 tablespoons rice vinegarn2 tablespoons soy saucen1 tablespoon sesame oiln1 tablespoon grated fresh gingern1 clove garlic, mincedn1 teaspoon honey (or maple syrup for vegan)n1/2 teaspoon red pepper flakes (optional)n8 ounces rice noodles (thin or wide, your preference)n1 tablespoon olive oiln1 cup broccoli floretsn1 cup sliced carrotsn1 cup sliced bell peppers (any color)n1/2 cup edamame (shelled)n2 green onions, thinly slicedn1/4 cup chopped cilantron1/4 cup sesame seedsn1 cup cooked tofu, shrimp, or chicken (optional)
Instructions
- Prepare the Ginger Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, honey (or maple syrup), and red pepper flakes (if using).nCook the Rice Noodles: Cook the rice noodles according to the package directions. Once cooked, drain and rinse with cold water to stop the cooking process.nSauté the Vegetables: Heat the olive oil in a large skillet or wok over medium heat. Add the broccoli florets, sliced carrots, and sliced bell peppers. Sauté for 5 to 7 minutes, or until the vegetables are tender crisp.nCombine and Toss: In a large bowl, combine the cooked rice noodles, sautéed vegetables, edamame, green onions, and cilantro. Pour the ginger dressing over the mixture and toss well to coat everything evenly.nAdd Protein (Optional): If using, add your choice of cooked tofu, shrimp, or chicken to the bowl and toss again.nGarnish and Serve: Sprinkle sesame seeds over the ginger rice noodle bowl and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: ginger, rice noodles, vegetables, Asian, easy, quick, vegan, gluten free