ginger garlic chicken soup. That’s what I crave when I’m feeling under the weather or just need a comforting hug in a bowl. This specific recipe for ginger garlic chicken soup is more than just a remedy; it’s a reminder of my grandmother’s kitchen, filled with warmth and the aroma of simmering herbs. The healing properties of ginger and garlic combined with tender chicken and soothing broth create a truly magical experience. This isn’t just any chicken soup; it’s a symphony of flavors designed to nourish your body and soul.
Table of Contents
Why You Will Love This ginger garlic chicken soup Recipe
Ginger Garlic Chicken Soup: The Ultimate Comfort Recipe
Comforting and flavorful ginger garlic chicken soup, perfect for a cold day or when you need a nourishing meal. Packed with healing properties from ginger and garlic.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Soup
Cuisine: American
Diet: Gluten Free
Nutrition:
Protein: 25g
Carbs: 20g
Fat: 8g
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, peeled and minced
- 1 yellow onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 8 oz egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (optional)
- Green onions, chopped (optional)
Instructions
- 1. In a large pot or Dutch oven, heat 1 tbsp olive oil over medium heat. Add the chicken and cook until lightly browned.
- 2. Add the minced garlic, minced ginger, and chopped onion to the pot. Cook for about 3 minutes, or until the onion is translucent and the garlic is fragrant.
- 3. Pour in the chicken broth and bring to a boil. Add the sliced carrots and celery. Reduce heat and simmer for about 10 minutes, or until the vegetables are tender. Season with salt, pepper, and red pepper flakes (if using).
- 4. Add the egg noodles to the pot and cook according to package directions, usually about 7-10 minutes, or until the noodles are tender.
- 5. Check the seasoning and adjust if needed.
- 6. Remove from heat.
- 7. Garnish with fresh parsley or green onions before serving.
Notes
- For best results, use fresh ginger and garlic. Adjust seasoning to your liking. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
This ginger garlic chicken soup recipe is special because it’s incredibly comforting, quick to make, and bursting with flavor. The combination of fresh ginger and garlic transforms ordinary chicken noodle soup ginger garlic into something extraordinary. I remember my mom making this for me whenever I had a cold, and it always made me feel better almost instantly. The broth is so soothing, and the ingredients are packed with nutrients. It’s a simple recipe that delivers maximum comfort and healing benefits. Plus, it’s so easy anyone can make it!
Ingredients Needed for This ginger garlic chicken soup Recipe
Here’s what you’ll need to create this soul warming soup.
- Chicken: 1.5 pounds boneless, skinless chicken breasts
- Aromatics:
* 4 cloves garlic, minced
* 2 inch piece of ginger, peeled and minced
* 1 yellow onion, chopped
- Vegetables:
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
- Broth: 8 cups chicken broth
- Noodles: 8 ounces egg noodles
- Seasoning:
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional)
- Garnish:
* Fresh parsley, chopped (optional)
* Green onions, chopped (optional)
How to Make This ginger garlic chicken soup Recipe
Follow these simple steps for a perfect bowl of comfort:
- 1. Cut the chicken breasts into bite size pieces.
- 2. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chicken and cook until lightly browned.
- 3. Add the minced garlic, ginger, and chopped onion to the pot. Cook for about 3 minutes, or until the onion is translucent and the garlic is fragrant.
- 4. Pour in the chicken broth and bring to a boil. Add the sliced carrots and celery. Reduce heat and simmer for about 10 minutes, or until the vegetables are tender. Season with salt, pepper, and red pepper flakes (if using).
- 5. Add the egg noodles to the pot and cook according to package directions, usually about 7-10 minutes, or until the noodles are tender.
- 6. Check the seasoning and adjust if needed.
- 7. Remove from heat.
- 8. Garnish with fresh parsley or green onions before serving.
How to Serve This ginger garlic chicken soup Recipe
Serve this ginger garlic chicken soup hot, ladled into bowls with a generous sprinkling of fresh herbs. A side of crusty bread or crackers is perfect for dipping into the flavorful broth. For a more substantial meal, pair it with a simple salad. A drizzle of sesame oil or a squeeze of lemon juice are both excellent additions for extra flavor.
How to Store This ginger garlic chicken soup Recipe
Allow the soup to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, freeze the soup in freezer safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Tips to Make This ginger garlic chicken soup Recipe
- For a richer flavor, use bone in, skin on chicken thighs instead of chicken breasts. Remove the chicken after cooking and shred the meat before adding it back to the soup.
- Add other vegetables such as mushrooms, spinach, or kale for extra nutrients.
- If you don’t have egg noodles, you can use any type of pasta or rice.
- Swap out the chicken for tofu for a vegetarian option.
- Don’t overcook the noodles, or they’ll become mushy.
Helpful Notes for This ginger garlic chicken soup Recipe
- Use fresh ginger and garlic for the best flavor. Pre minced versions lack the same punch.
- Adjust the amount of ginger and garlic to your liking.
- The chicken broth can be substituted with vegetable broth for a vegetarian version.
- For a spicier soup, add more red pepper flakes or a pinch of cayenne pepper.
Variation of This ginger garlic chicken soup Recipe
For a seasonal twist, add butternut squash during the fall. In the summer, try grilling the chicken before adding it to the soup for a smoky flavor. For a richer soup, add a can of coconut milk in the last 5 minutes of cooking. You could also add some lemongrass for an Asian inspired take on chicken noodle soup ginger garlic.
FAQs About This ginger garlic chicken soup Recipe
What are the health benefits of ginger garlic chicken soup?
Ginger garlic chicken soup offers several health benefits. Ginger and garlic have anti-inflammatory and immune-boosting properties, while the chicken broth provides hydration and essential nutrients, making it a great choice when you’re feeling unwell.
Can I freeze ginger garlic chicken soup?
Yes, ginger garlic chicken soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers or bags. Properly stored, it can last for up to 2-3 months in the freezer.
What variations can I add to ginger garlic chicken soup?
You can add various vegetables like carrots, celery, or spinach. Some people also add noodles or rice for a heartier soup. Experimenting with different herbs such as thyme or parsley can also enhance the flavor.
Conclusion
This ginger garlic chicken soup is more than just a meal—it’s a comforting, nourishing recipe that warms both the body and the soul. With the healing power of ginger and garlic and the richness of tender chicken, it’s perfect for cold days or whenever you need a little extra comfort. Simple, flavorful, and made with love, this soup is sure to become a favorite in your kitchen.
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