How do you keep mango salad from getting soggy?

To prevent mango salad from becoming soggy, make sure your mango and other ingredients are relatively dry before mixing. Adding the dressing just before serving also helps maintain its crispness.

What goes well with fresh mango salad?

Fresh mango salad pairs well with grilled chicken, fish, or shrimp, adding a refreshing contrast to the savory flavors. It also makes a great side dish for tacos or enjoyed as a light lunch on its own.

Can I make fresh mango salad ahead of time?

While it's best enjoyed fresh, you can prepare the individual ingredients (mango, vegetables, dressing) separately and store them in the refrigerator. Combine them just before serving to maintain the salad's texture and flavor.

What are some variations of fresh mango salad?

Popular variations include adding avocado for creaminess, jalapeño for a spicy kick, or toasted coconut flakes for added texture. Using different herbs like mint or cilantro can also change the flavor profile.

7 Best Fresh Mango Salad Recipes: Guaranteed Delicious Secrets

Name: Fresh Mango Salad: The Easiest Tropical Escape You Need
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 ripe mangoes, peeled and diced; 1/2 red onion, thinly sliced; 1 red bell pepper, seeded and diced; 1/2 cup chopped fresh cilantro; 1/4 cup lime juice, freshly squeezed; 1 tablespoon olive oil; 1 jalapeño pepper, seeded and finely minced; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper

Description

A refreshing and vibrant fresh mango salad with red onion, bell pepper, cilantro, jalapeño pepper and a zesty lime dressing.

Ingredients

Scale

2 ripe mangoes, peeled and diced
1/2 red onion, thinly sliced
1 red bell pepper, seeded and diced
1/2 cup chopped fresh cilantro
1/4 cup lime juice, freshly squeezed
1 tablespoon olive oil
1 jalapeño pepper, seeded and finely minced
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine the diced mangoes, thinly sliced red onion, and diced red bell pepper.
Add the chopped fresh cilantro.
In a small bowl, whisk together the fresh lime juice, olive oil, minced jalapeño pepper, sea salt, and black pepper.
Pour the dressing over the mango mixture and gently toss to combine.
Taste and adjust seasonings as needed. You may want to add a little more lime juice for extra tang or a pinch of salt to enhance the sweetness of the mangoes.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad another gentle toss. Serve chilled and enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Cuisine: Mexican

Nutrition

Calories: 150
Sugar: 20g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Carbohydrates: 25g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: mango, salad, fresh, easy, healthy, vegan, gluten free