What berries are best for a fresh berry cream cake?

A mix of berries like strawberries, raspberries, blueberries, and blackberries works wonderfully. Choose seasonal berries for the freshest and most flavorful result.

How do I prevent my fresh berry cream cake from getting soggy?

Make sure your cake layers are completely cooled before assembling. Also, brush the cake layers with a simple syrup to create a moisture barrier and prevent the cream from soaking in too quickly.

Can I make fresh berry cream cake ahead of time?

While the cake is best enjoyed fresh, you can assemble it a few hours in advance and store it in the refrigerator. Be aware that the berries might release some juices over time.

What is chantilly cream and can I substitute it?

Chantilly cream is simply sweetened whipped cream, often flavored with vanilla. You can substitute it with other frosting options, but it perfectly complements fresh berry cream cake since is light and not overly sweet.

How long will fresh berry cream cake last?

Fresh berry cream cake is best consumed within 1-2 days of making it. Store it in the refrigerator to maintain its freshness.

Fresh Berry Cream Cake: 5 Easy, Delicious Recipes! [Tested]

Name: Fresh Berry Cream Cake: The BEST Easy Chantilly Recipe!
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (10 inch) pre made sponge cake; 1/2 cup simple syrup (equal parts water and sugar); 2 cups heavy cream, very cold; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

Description

A light and delicious fresh berry cream cake featuring a sponge cake, chantilly cream, and a medley of fresh berries. Perfect for any summer celebration!

Ingredients

Scale

1 (10 inch) pre made sponge cake
1/2 cup simple syrup (equal parts water and sugar)
2 cups heavy cream, very cold
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

Instructions

Prepare the chantilly cream.
Prepare the cake with simple syrup.
Assemble the cake by layering cake, cream, and berries.
Chill for at least 30 minutes before serving.
Enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 25g
Sodium: 100mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 75mg

Keywords: berry cake, fresh berries, chantilly cream, easy dessert