What is Filipino boiled soup called?

Filipino boiled soup is commonly known as Nilaga. It's a simple and comforting soup made with meat (usually beef), vegetables, and broth.

What vegetables are commonly used in Nilaga?

Common vegetables in Nilaga include cabbage, potatoes, green beans, and corn on the cob. Some variations may also include carrots or other root vegetables.

How do you make Nilaga more flavorful?

Searing the meat before boiling can add depth of flavor. Using good quality beef broth and adding fish sauce (patis) to taste can also enhance the overall savoriness of the soup.

Delicious Filipino Boiled Soup: #1 Easy Nilaga Recipe Secret!

Name: Filipino Boiled Soup: Easy Nilaga Recipe!
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Filipino
Ingredients: 2 pounds beef chuck, cut into 2-inch cubes; 8 cups water; 1 large onion, quartered; 2 cloves garlic, crushed; 1 tablespoon whole black peppercorns; 2 beef bouillon cubes; 1 tablespoon fish sauce (patis); 2 large potatoes, peeled and quartered; 2 carrots, peeled and sliced into 1-inch rounds; 1 small head cabbage, cut into wedges; 4 ears corn, each cut into 3 pieces; 1 bunch green beans, trimmed; Salt and pepper to taste

Description

A comforting and easy Filipino boiled soup (Nilaga) recipe made with tender beef, vegetables, and a clear flavorful broth. Perfect for a cozy weeknight meal.

Ingredients

Scale

2 pounds beef chuck, cut into 2-inch cubes
8 cups water
1 large onion, quartered
2 cloves garlic, crushed
1 tablespoon whole black peppercorns
2 beef bouillon cubes
1 tablespoon fish sauce (patis)
2 large potatoes, peeled and quartered
2 carrots, peeled and sliced into 1-inch rounds
1 small head cabbage, cut into wedges
4 ears corn, each cut into 3 pieces
1 bunch green beans, trimmed
Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven, combine the beef, water, onion, garlic, peppercorns, bouillon cubes, and fish sauce.
2. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for at least 1.5 to 2 hours, or until the beef is very tender. Skim off any scum that rises to the surface during cooking.
3. Add the potatoes and carrots to the pot. Simmer for 15 minutes, or until the potatoes are almost tender.
4. Add the cabbage, corn, and green beans. Simmer for another 10 to 15 minutes, or until the vegetables are tender but still slightly firm.
5. Season with salt and pepper to taste. Serve hot.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Soup
Cuisine: Filipino

Nutrition

Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 20g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: nilaga, filipino soup, beef soup, boiled soup, filipino food