How do I make my popcorn mix festive green?

You can achieve a festive green color by adding green candy melts, using green sprinkles, or mixing in green-colored chocolate. Another option is to use green food coloring in a melted butter mixture that you drizzle over the popcorn before baking or letting it set.

What ingredients do I need for festive green popcorn mix?

The basic ingredients include popped popcorn, white chocolate or candy melts (for coating), green food coloring or green candy melts, sprinkles, and any other candies or toppings you desire. You can also add pretzels, nuts, or marshmallows for extra flavor and texture.

How long does festive green popcorn mix last?

When stored in an airtight container, festive green popcorn mix can typically last for up to a week. Keep it in a cool, dry place to prevent the chocolate from melting and the popcorn from becoming stale.

Can I make festive green popcorn mix ahead of time?

Yes, this popcorn mix is great to make ahead of time! Just be sure to store it properly in an airtight container so it stays fresh. It's a perfect option for party prep.

Best Festive Green Popcorn Mix: 7 Easy, Incredible Secrets

Name: Festive Green Popcorn Mix: The Ultimate St Patrick Treat!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 cups popped popcorn (air popped); 1/2 cup (1 stick) unsalted butter; 1 cup granulated sugar; 1/4 cup light corn syrup; 1/2 teaspoon salt; 1 teaspoon vanilla extract; Green food coloring (gel preferred); 1/2 cup green candy coated chocolates (like M&Ms); 1/4 cup green sprinkles

Description

A festive and easy to make green popcorn mix perfect for St. Patrick’s Day or any celebratory occasion.

Ingredients

Scale

6 cups popped popcorn (air popped)
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
Green food coloring (gel preferred)
1/2 cup green candy coated chocolates (like M&Ms)
1/4 cup green sprinkles

Instructions

Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a large bowl, pour the popped popcorn. Remove any unpopped kernels.
In a medium saucepan, melt the butter over medium heat. Add the sugar, corn syrup, and salt. Stir constantly until the sugar is dissolved and the mixture comes to a boil.
Once boiling, continue to cook for 5 minutes without stirring, allowing the mixture to turn into a light caramel.
Remove from heat. Stir in vanilla extract and green food coloring.
Carefully pour the caramel over popcorn, tossing to coat evenly.
Spread popcorn on baking sheet in single layer.
Bake for 60 minutes, stirring every 15 minutes.
Remove from oven and let cool completely.
Break apart large clumps. Stir in candy coated chocolates and sprinkles.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Snack
Cuisine: American

Nutrition

Calories: 180
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: popcorn, green, st patricks day, snack, caramel