Can I use frozen strawberries for this cake?

Yes, you can use frozen strawberries! Be sure to thaw them completely and drain any excess juice before adding them to the batter to avoid a soggy cake.

How do I prevent the strawberries from sinking to the bottom of the cake?

To prevent the strawberries from sinking, toss them lightly in a tablespoon or two of flour before adding them to the batter. This will help them stay suspended throughout the cake.

What is the best way to store easy strawberry cake?

Store the strawberry cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. If storing in the fridge, let it come to room temperature before serving for the best flavor and texture.

Can I make this cake ahead of time?

Yes, you can make this cake a day or two in advance. Simply bake it as directed and store it tightly covered at room temperature or in the refrigerator until you're ready to serve.

Easy Strawberry Cake: 5 Simple Steps for Guaranteed Success!

Name: Easy Strawberry Cake: Simple Recipe That Delivers!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1 1/2 cups granulated sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chopped fresh strawberries; nFor the Frosting:; 1/2 cup (1 stick) unsalted butter, softened; 3 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract

Description

This Easy Strawberry Cake recipe is moist, fluffy, and bursting with fresh strawberries. Perfect for a summer dessert or any special occasion.

Ingredients

Scale

2 1/2 cups all purpose flour
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 cup chopped fresh strawberries
nFor the Frosting:
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the softened butter and buttermilk to the dry ingredients. Beat until just combined.
Add the eggs and vanilla extract and beat until smooth.
Gently fold in the chopped strawberries.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
To make the frosting, beat the softened butter with an electric mixer until light and fluffy.
Gradually add the powdered sugar, alternating with the milk, until the frosting is smooth and creamy.
Stir in the vanilla extract.
Frost the cooled cake. Slice and serve. Garnish with extra strawberries, if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: strawberry cake, easy cake, strawberry dessert