Description
Creamy, cheesy, and oh so easy, this Crockpot Spinach Artichoke Dip is the perfect appetizer for any gathering!
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup sour cream
- 2 cloves garlic, minced
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine all ingredients.
- Transfer to a slow cooker.
- Cook on low for 2-3 hours, stirring occasionally.
- Serve warm with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: spinach artichoke dip, crockpot dip, slow cooker, party dip, appetizer
