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Crockpot Spinach Artichoke Dip: The EASIEST Party Dip EVER!


  • Total Time: 2 hours 15 minutes
  • Yield: 6-8 servings 1x

Description

Creamy, cheesy, and oh so easy, this Crockpot Spinach Artichoke Dip is the perfect appetizer for any gathering!


Ingredients

Scale
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup sour cream
  • 2 cloves garlic, minced
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine all ingredients.
  2. Transfer to a slow cooker.
  3. Cook on low for 2-3 hours, stirring occasionally.
  4. Serve warm with your favorite dippers.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: spinach artichoke dip, crockpot dip, slow cooker, party dip, appetizer