Crockpot Spinach Artichoke Dip: The EASIEST Party Dip EVER!

Crockpot spinach artichoke dip, a creamy, comforting classic, reimagined for ultimate ease. This isn’t just any dip, it’s a flavor explosion in every bite, perfectly suited for parties, game days, or even a cozy night in. Imagine the warm, cheesy goodness, the tangy artichokes, and the subtle hint of garlic, all melding together in your slow cooker. This crockpot spinach artichoke dip recipe is a game changer, because it’s almost entirely hands off.

I remember my grandma always made a baked spinach artichoke dip for holiday gatherings. It was devoured so quickly! This slow cooker party dip brings back all those cherished memories, but with a simplified, crowd pleasing approach. Ditch the stress of oven watching and embrace the effortless delight of this recipe!

Why You Will Love This crockpot spinach artichoke dip Recipe

This crockpot spinach artichoke dip is pure comfort food elevated. The slow cooker transforms the ingredients into a velvety smooth, deeply flavorful dip that will have everyone raving. It’s incredibly easy to prepare, freeing you up to focus on other party preparations or simply relaxing.

This recipe is special because it truly is dump and go. No pre cooking vegetables, no fussy techniques. Furthermore, the slow cooker keeps it warm and gooey for hours, so you don’t have to worry about it getting cold during your gathering. Just set it and forget it!

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Ingredients Needed for This crockpot spinach artichoke dip Recipe

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ¼ cup sour cream
• 2 cloves garlic, minced
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

How to Make This crockpot spinach artichoke dip Recipe

1. 1. In a large bowl, combine the squeezed dry spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, minced garlic, garlic powder, and red pepper flakes (if using).

1. 2. Stir until all ingredients are well combined. The mixture will be thick.

1. 3. Transfer the mixture to a slow cooker. Spread evenly.

1. 4. Cover the slow cooker and cook on low for 2 3 hours, or until heated through and bubbly. Stir occasionally to prevent burning. (cooking relevant content such as how to make a perfect charcuterie board)

1. 5. Taste and season with salt and pepper as needed. More Parmesan cheese can be added at this stage if you feel it needs more cheesy flavour.

1. 6. Serve warm with your favorite dippers, such as tortilla chips, baguette slices, or vegetables.

How to Serve This crockpot spinach artichoke dip Recipe

This crockpot spinach artichoke dip is incredibly versatile when it comes to serving! Warm baguette slices are always a classic choice, providing a sturdy and satisfying vessel for the creamy dip.

Don’t forget about tortilla chips, which are perfect for scooping up every last bit of cheesy goodness. For a healthier option, offer a variety of fresh vegetables such as carrot sticks, celery, bell pepper strips, or cucumber rounds.

If you want to impress your guests, consider arranging the dip in a hollowed out bread bowl or topping it with extra shredded Parmesan cheese and a sprinkle of fresh parsley before serving. Consider pairing it with another crowd favorite: homemade guacamole!

How to Store This crockpot spinach artichoke dip Recipe

Leftover crockpot spinach artichoke dip is best stored in the refrigerator. Allow the dip to cool completely before transferring it to an airtight container.

It will keep in the refrigerator for up to 3 4 days. To freeze, scoop the cooled dip into a freezer safe container, leaving a little room at the top for expansion. It can be frozen for up to 2 months.

To reheat, thaw the dip in the refrigerator overnight. Then, transfer it to a microwave safe dish and microwave in 30 second intervals, stirring in between, until heated through. Alternatively, you can reheat it in a saucepan over low heat, stirring frequently, or in the slow cooker again.

Tips to Make This crockpot spinach artichoke dip Recipe

• Squeeze the spinach really dry: This is crucial to prevent a watery dip. Use your hands or press it with paper towels until no more liquid comes out.
• Don’t overcook: Cooking it for too long can cause the dip to become dry or the cheese to separate.
• Spice it up: Add a pinch of cayenne pepper or a few dashes of hot sauce for a little heat.
• Add more flavor: A squeeze of lemon juice at the end can brighten up the flavors and add a touch of zing.
• Use different cheeses: Experiment with different cheeses, such as Gruyere, Asiago, or Monterey Jack, for unique flavor combinations.
• Keep it warm: If you’re serving the dip for an extended period, keep it warm in the slow cooker on the “warm” setting, stirring occasionally.

Helpful Notes for This crockpot spinach artichoke dip Recipe

For the best flavor, use full fat cream cheese and mayonnaise. Reduced fat options will work, but the dip will not be as rich and creamy.

If you don’t have fresh garlic on hand, you can use 1/2 teaspoon of garlic powder instead. Be sure to chop the artichoke hearts into small pieces before adding them to the dip.

A 2.5 quart slow cooker works best for this recipe. If you use a larger slow cooker, the dip may cook faster, so keep an eye on it.

Variation of This crockpot spinach artichoke dip Recipe

For a festive twist, add chopped sun dried tomatoes or roasted red peppers for added flavor and color. For a heartier dip, add cooked and crumbled bacon or shredded chicken.

If you’re a fan of spice, stir in some chopped jalapeños or a few tablespoons of your favorite salsa. For a vegan version, use vegan cream cheese and mayonnaise alternatives. The result will still be delicious! Adding sauteed mushrooms also offers a delicious umami note.

Conclusion

Ready to impress your friends and family with the easiest, most delicious dip ever? This crockpot spinach artichoke dip truly is a winner. Its creamy, cheesy, garlicky flavour makes it an instant crowd favorite.

I encourage you to try this recipe and experience the joy of effortless entertaining. Don’t forget to leave a comment below sharing your thoughts!

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