crockpot chicken tortilla

crockpot chicken tortilla is more than just a meal; it is a warm embrace in a bowl, a culinary hug that has woven itself into the fabric of my kitchen memories. There is something truly magical about letting a slow cooker do all the heavy lifting, transforming simple ingredients into a rich, satisfying feast. For me, making crockpot chicken tortilla instantly transports me back to cozy evenings, the comforting aroma filling the house, promising an easy yet incredibly flavorful dinner. It is a dish that embodies both convenience and an explosion of vibrant, Tex Mex inspired tastes, making it a beloved staple that I cannot wait to share with you.

Why You Will Love This crockpot chicken tortilla Recipe

You are going to absolutely adore this crockpot chicken tortilla recipe for so many reasons. First, it is the epitome of comfort food, rich with tender chicken, savory spices, and a hearty broth that warms you from the inside out. Secondly, the ease factor is unmatched; simply toss your ingredients into the slow cooker, set it, and forget it until dinner time. This makes it perfect for busy weeknights or when you are hosting a casual gathering.

The complex flavors develop beautifully over hours, creating a depth that tastes like you have spent all day cooking, when in reality, your crockpot did all the hard work. And if you enjoy bold, Tex-Mex inspired meals, you may also love this tasty street corn chicken bowl for another easy and satisfying dinner idea.

This recipe stands out because it strikes the perfect balance between robust flavor and minimal effort. Each spoonful is packed with a delightful combination of chicken, beans, corn, and a zesty, slightly smoky broth that is simply irresistible. It is a dish that invites customization with your favorite toppings, allowing everyone to personalize their bowl. Forget complicated preparations; this slow cooker tortilla soup delivers maximum impact with minimal fuss, making it an instant family favorite.

Ingredients Needed for This crockpot chicken tortilla Recipe

Gathering your ingredients for this crockpot chicken tortilla is simple. Most items are pantry staples, making this a go to recipe for any occasion. Fresh chicken ensures the best texture and flavor.

• 2 pounds boneless, skinless chicken breasts
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can Rotel diced tomatoes with green chilies, undrained
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (1 ounce) packet taco seasoning
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Optional toppings: shredded cheddar cheese, sour cream, avocado slices, fresh cilantro, tortilla chips or strips, lime wedges

How to Make This crockpot chicken tortilla Recipe

Making this delicious crockpot chicken tortilla is incredibly straightforward, perfect for a fuss free meal.

1. 1. Place the chicken breasts in the bottom of your slow cooker.
2. 2. Add the rinsed black beans, drained corn, undrained diced tomatoes, undrained Rotel, chopped onion, and minced garlic over the chicken.
3. 3. Pour the chicken broth into the slow cooker.
4. 4. Sprinkle the taco seasoning, chili powder, ground cumin, and smoked paprika over all the ingredients. Season with salt and pepper to your liking.
5. 5. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is cooked through and easily shreds.
6. 6. Carefully remove the chicken breasts from the slow cooker and place them on a cutting board. Shred the chicken using two forks.
7. 7. Return the shredded chicken to the slow cooker and stir everything together. Allow it to heat through for another 15 to 20 minutes before serving.

How to Serve This crockpot chicken tortilla Recipe

Serving your crockpot chicken tortilla is where you can truly let your creativity shine. This hearty dish is fantastic on its own, but it truly excels with a vibrant array of toppings. Offer a platter of accompaniments for everyone to customize their bowl.

Classic pairings include a dollop of cool sour cream, a sprinkle of sharp shredded cheddar cheese, and fresh avocado slices for creaminess. For a touch of zest, fresh cilantro and lime wedges are indispensable. Crushed tortilla chips or store bought tortilla strips add a delightful crunch that brings the “tortilla” part of this slow cooker tortilla soup to life. You might also consider a side of warm cornbread or a simple green salad to complement the rich flavors.

How to Store This crockpot chicken tortilla Recipe

Proper storage ensures you can enjoy this delicious crockpot chicken tortilla for days to come.

• Refrigeration instructions: Once cooled completely, transfer the crockpot chicken tortilla to an airtight container. It will keep beautifully in the refrigerator for up to 3 to 4 days.
• Freezing guidelines: For longer storage, freeze cooled portions in freezer safe containers or heavy duty freezer bags. It can be frozen for up to 3 months. Leave a little headspace if using containers, as the liquid will expand.
• Reheating tips: Thaw frozen portions overnight in the refrigerator. Reheat gently on the stovetop over medium low heat, stirring occasionally, until warmed through. You can also reheat individual servings in the microwave, stirring halfway through. Add a splash of broth or water if it seems too thick.
• Shelf life information: When stored correctly, this recipe offers a convenient and delicious meal solution for several days.

Tips to Make This crockpot chicken tortilla Recipe

Elevate your crockpot chicken tortilla with these helpful tips for success every time.

• Ingredient swaps: Feel free to use boneless, skinless chicken thighs instead of breasts for an even more tender and flavorful result. For extra protein, add a can of cannellini beans alongside the black beans. If you prefer a milder taste, use regular diced tomatoes instead of Rotel.
• Success tips: Do not overcrowd your slow cooker, as this can lead to uneven cooking. Ensure the chicken is fully submerged in the liquid for optimal tenderness and flavor absorption. Taste and adjust seasonings before serving; a little extra salt or a squeeze of lime can make all the difference.
• Common mistakes to avoid: Overcooking the chicken can make it dry and stringy, so stick to the recommended cooking times. Also, avoid adding fresh herbs like cilantro too early; stir them in right before serving for maximum freshness and vibrant color.
• Pro tips for best results: For an even richer flavor, quickly sear the chicken breasts in a hot pan before adding them to the slow cooker. This step is optional but adds a lovely depth. Toasting your spices lightly in a dry pan for 30 seconds before adding them can also amplify their aromatic qualities.

Helpful Notes for This crockpot chicken tortilla Recipe

Here are a few extra clarifications to ensure your crockpot chicken tortilla turns out perfectly.

• Chicken shredding: The chicken should be incredibly tender and easy to shred with two forks directly in the slow cooker or on a cutting board. If it is resistant, cook for a little longer.
• Spice level: This recipe offers a mild to medium spice level, depending on your Rotel choice. If you prefer more heat, add a pinch of cayenne pepper or a chopped jalapeño along with the other ingredients. For less heat, use mild Rotel or omit it entirely and use extra diced tomatoes.
• Equipment recommendations: A 6 quart or larger slow cooker is ideal for this recipe to comfortably hold all the ingredients. A good pair of shredding claws can make quick work of shredding the chicken, though two forks work just as well.

Variation of This crockpot chicken tortilla Recipe

Get creative with your crockpot chicken tortilla by trying these delightful variations.

• Seasonal twists: In the fall, consider adding a cup of pureed roasted butternut squash for a subtle sweetness and extra body. In warmer months, a fresh dollop of pico de gallo on top adds a bright, summery touch.
• Optional versions: For a vegetarian option, replace the chicken with extra beans, chickpeas, and hearty vegetables like zucchini or bell peppers, ensuring to use vegetable broth. You can also add a dollop of cream cheese or a splash of heavy cream at the end for a creamier, richer broth, turning it into a truly decadent slow cooker tortilla soup.
• Creative modifications: Experiment with different cheeses like Monterey Jack or a Mexican blend for varying melt and flavor. A squeeze of orange juice or a teaspoon of cocoa powder can surprisingly deepen the flavor profile, offering a mole like nuance.

FAQs About This crockpot chicken tortilla Recipe

Q: Can I use frozen chicken breasts in this crockpot chicken tortilla recipe?
A: Yes, you can! If using frozen chicken breasts, place them directly into the slow cooker with the other ingredients. You may need to increase the cooking time by 1 to 2 hours on low, or 30 minutes to 1 hour on high, to ensure they are fully cooked through and easy to shred.
Q: What if I do not have a slow cooker? Can I still make this crockpot chicken tortilla?
A: While designed for a slow cooker, you can adapt this recipe for the stovetop. Combine all ingredients (except the chicken) in a large pot. Simmer for 15 minutes, then add diced chicken breast. Cook until chicken is no longer pink, then shred and return to the pot. It will be quicker, but the slow cooker develops deeper flavors.
Q: Is this crockpot chicken tortilla spicy?
A: The spice level is generally mild to medium, largely depending on the type of Rotel diced tomatoes with green chilies you choose (mild, original, or hot). If you prefer a spicier kick, you can add a pinch of cayenne pepper or a diced jalapeño to the slow cooker. For less heat, opt for mild Rotel or use regular diced tomatoes and a small amount of green chilies.

Conclusion

This crockpot chicken tortilla recipe is the perfect combination of comfort, bold Tex-Mex flavors, and effortless cooking. With tender shredded chicken, a richly seasoned broth, and endless topping possibilities, it’s a meal that warms both the body and the soul. Whether you’re serving it on a busy weeknight or sharing it with loved ones, this slow cooker tortilla soup is sure to become a staple in your kitchen.

For more comforting slow cooker meals, easy dinners, and flavorful recipes, don’t forget to visit and follow my Pinterest account “Recipes Charming.” You’ll find plenty of inspiration to make every meal simple, cozy, and delicious.