Crockpot chicken burrito bowl. Ah, the symphony of flavors in a bowl! This recipe transports me back to my college days, where quick, delicious, and budget friendly meals were essential. My friends and I would often gather for potlucks, and this slow cooker burrito bowl became an instant hit. Its customizable nature and easy cleanup made it a regular on our weekly menu. This version is refined, even more flavorful, and still incredibly simple to pull together. You’re going to love this crockpot chicken burrito bowl.
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Why You Will Love This crockpot chicken burrito bowl Recipe
This slow cooker burrito bowl is the definition of comfort food, without the fuss. Imagine tender, juicy chicken infused with the warmth of chili powder, cumin, and all your favorite southwestern spices. It practically melts in your mouth!
The beauty of this slow cooker burrito bowl lies in its endless possibilities. Load it up with your favorite toppings: creamy avocado, zesty salsa, tangy sour cream, vibrant cilantro… the choice is yours! It is a meal that caters to every palate.
Prep time is minimal; simply toss everything into your slow cooker, set it, and forget it. Hours later, you’ll return to a kitchen filled with mouthwatering aromas and a ready toeat dinner. This recipe is perfect for busy weeknights!
If you love this, you might also enjoy our easy taco salad recipe!
Ingredients Needed for This crockpot chicken burrito bowl Recipe
- Chicken:
* 2 pounds boneless, skinless chicken breasts
- Beans:
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
- Corn:
* 1 (15 ounce) can corn, drained
- Tomatoes:
* 1 (14.5 ounce) can diced tomatoes, undrained
- Sauce:
* 1 (10 ounce) can diced tomatoes and green chilies (like Rotel)
- Spices:
* 1 packet taco seasoning
* 1 teaspoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon garlic powder
* 1/4 teaspoon smoked paprika
* Salt and pepper to taste
- Broth:
* 1/2 cup chicken broth
- Serving:
* Cooked rice, for serving
* Toppings of your choice: avocado, sour cream, salsa, cheese, cilantro, green onions, etc.
How to Make This crockpot chicken burrito bowl Recipe
- 1. Place the chicken breasts in the bottom of your slow cooker.
- 2. Add the black beans, kidney beans, corn, diced tomatoes, and diced tomatoes and green chilies to the slow cooker.
- 3. In a small bowl, combine the taco seasoning, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Sprinkle the spice mixture over the chicken and vegetables.
- 4. Pour the chicken broth over the ingredients.
- 5. Cover the slow cooker and cook on low for 68 hours, or on high for 34 hours, or until the chicken is cooked through and easily shreds with a fork. Cooking time can depend on your slow cooker.
- 6. Once the chicken is cooked and tender, remove it from the slow cooker and shred it using two forks.
- 7. Return the shredded chicken to the slow cooker and stir to combine with the beans, corn, and tomato mixture.
- 8. Let the mixture simmer in the slow cooker for another 1015 minutes to allow the flavors to meld together.
- 9. Prepare rice according to package directions.
- 10. To serve, spoon the cooked rice into bowls and top with the crockpot chicken burrito bowl mixture. Add your favorite toppings, such as avocado, sour cream, salsa, cheese, and cilantro. Enjoy!
How to Serve This crockpot chicken burrito bowl Recipe
The serving options for this slow cooker burrito bowl are limitless. You can serve it over fluffy white rice, hearty brown rice, or even quinoa for a healthier twist. For a lowcarb option, try serving it over cauliflower rice or simply enjoy it as a standalone bowl!
Consider setting up a burrito bowl bar with various toppings to let everyone customize their own creations. I like to add sliced avocado, a dollop of sour cream, a sprinkle of shredded cheese, and a generous helping of fresh cilantro. Sliced green onions, a drizzle of hot sauce, or a spoonful of guacamole also add great flavor and texture.
Pair this dish with a side of tortilla chips and your favorite salsa for a complete and satisfying meal.
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How to Store This crockpot chicken burrito bowl Recipe
Leftover crockpot chicken burrito bowl can be stored in an airtight container in the refrigerator for up to 34 days.
For longer storage, you can freeze the chicken and bean mixture. Allow it to cool completely before transferring it to a freezer safe container. It can be frozen for up to 23 months.
To reheat, thaw the mixture in the refrigerator overnight. Then, heat it in a saucepan over medium heat until warmed through. You can also microwave it in a microwave safe bowl, stirring occasionally, until heated through. Reheat only the portion you plan to eat.
Tips to Make This crockpot chicken burrito bowl Recipe
- For extra flavor, try searing the chicken breasts in a hot skillet before adding them to the slow cooker. This will create a beautiful crust and lock in the juices.
- If you prefer a spicier burrito bowl, add a chopped jalapeño pepper or a dash of cayenne pepper to the slow cooker.
- To make this recipe even easier, you can use pre cooked rice or couscous.
- Feel free to adjust the amount of spices to your liking.
Helpful Notes for This crockpot chicken burrito bowl Recipe
The taco seasoning packet can vary in sodium content. If you are watching your sodium intake, consider making your own taco seasoning blend using chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt.
For a creamier burrito bowl, stir in a dollop of cream cheese or Greek yogurt at the end of the cooking time.
If you don’t have diced tomatoes and green chilies on hand, you can substitute with a can of plain diced tomatoes and a can of chopped green chilies.
Variation of This crockpot chicken burrito bowl Recipe
- Spicy Southwest crockpot chicken burrito bowl: Add a can of green chilies or a diced jalapeño for extra heat.
- Creamy Avocado crockpot chicken burrito bowl: Stir in diced avocado just before serving for a creamy texture and healthy fats.
- Chicken and Rice crockpot chicken burrito bowl: Mix cooked rice directly into the slow cooker during the last 30 minutes of cooking for a one pot meal.
- Vegetarian crockpot burrito bowl: Substitute the chicken with crumbled tofu or cooked lentils.
Can I use frozen chicken in my crockpot chicken burrito bowl?
For best results and food safety, it’s recommended to use thawed chicken. Frozen chicken can take longer to cook and may not cook evenly in the crockpot.
What are some good toppings for a crockpot chicken burrito bowl?
The possibilities are endless! Consider toppings like shredded cheese, sour cream, salsa, guacamole, chopped cilantro, diced tomatoes, corn, black beans, or a drizzle of lime juice.
How long does it take to cook chicken in a crockpot?
Cooking time varies depending on your crockpot and the amount of chicken. Generally, it takes 6-8 hours on low or 3-4 hours on high.
Is this crockpot chicken burrito bowl recipe healthy?
This recipe can be part of a healthy diet! You can control the ingredients and portion sizes. Choose lean chicken, load up on vegetables, and be mindful of calorie-dense toppings.
Conclusion
This versatile crockpot chicken burrito bowl recipe is a guaranteed crowd pleaser, perfect for busy weeknights or weekend gatherings. The ease of preparation, the customizable toppings, and the incredible flavor make it a winner every time. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a delicious and satisfying meal. I am certain, you’ll find yourself returning to this crockpot chicken burrito bowl time and time again!