How long does it take to cook salmon in an air fryer?

Typically, air frying salmon takes between 8-12 minutes, depending on the thickness of the fillet and the temperature setting. Always check for an internal temperature of 145°F (63°C) for doneness.

What temperature is best for cooking salmon in an air fryer?

The ideal temperature for cooking salmon in an air fryer is 400°F (200°C). This high heat helps to create a crispy exterior while keeping the inside moist and flaky.

How do you keep salmon from drying out in the air fryer?

To prevent salmon from drying out, lightly brush it with oil before air frying and avoid overcooking it. Check the internal temperature regularly, and remove it from the air fryer as soon as it reaches 145°F (63°C).

Can I use frozen salmon in the air fryer?

Yes, you can cook frozen salmon in the air fryer, but it may require a longer cooking time. Be sure to check the internal temperature to ensure it is fully cooked and safe to eat.

Perfect Crispy Air Fryer Salmon: 5 Expert Secrets!

Name: Crispy Air Fryer Salmon: The Easiest Recipe EVER!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1.5 pounds salmon fillet, skin on or off, cut into 4 equal portions; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon lemon juice, fresh

Description

Enjoy perfectly cooked salmon with crispy skin in minutes with this easy air fryer recipe. This healthy and delicious air fried salmon fillet is perfect for a quick weeknight meal.

Ingredients

Scale

1.5 pounds salmon fillet, skin on or off, cut into 4 equal portions
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon lemon juice, fresh

Instructions

Preheat your air fryer to 400°F (200°C).
In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
Brush the salmon fillets with the spice mixture, ensuring both sides are evenly coated.
Place the salmon fillets in the air fryer basket in a single layer, skin side down if using skin on fillets. Avoid overcrowding.
Air fry for 8-12 minutes, depending on the thickness of the salmon, or until the internal temperature reaches 145°F (63°C). Flip halfway through for even cooking.
Carefully remove the salmon from the air fryer and drizzle with fresh lemon juice.
Serve immediately and enjoy!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 1g
Sodium: 200mg
Fat: 25g
Saturated Fat: 5g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg

Keywords: air fryer, salmon, fish, healthy, easy, weeknight meal