What makes Tuscan sausage soup creamy?

The creaminess comes from adding heavy cream or half-and-half at the end of the cooking process. This richness perfectly complements the savory sausage and vegetables.

Can I use a different type of sausage in this soup?

Yes, you can substitute the Italian sausage with other types such as turkey sausage or chorizo for a different flavor profile. However, Italian sausage is traditional to Zuppa Toscana.

How long does creamy Tuscan sausage soup last?

When stored properly in an airtight container in the refrigerator, creamy Tuscan sausage soup will last for 3-4 days. Be sure to cool the soup completely before refrigerating.

Can I freeze creamy Tuscan sausage soup?

While technically possible, freezing creamy soups can sometimes affect the texture of the cream. For best results, freeze before adding the cream or add fresh cream after thawing to maintain the desired consistency.

Ultimate Creamy Tuscan Sausage Soup: 7 Simple Secrets

Name: Creamy Tuscan Sausage Soup: Easiest Zuppa Toscana Recipe EVER
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage, removed from casing; 1 large yellow onion, diced; 2 cloves garlic, minced; 8 cups chicken broth; 5 medium Yukon gold potatoes, peeled and diced; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes, or more to taste; 1/2 teaspoon salt, or more to taste; 1/4 teaspoon black pepper, or more to taste; 1 bunch kale, stems removed and chopped; 1 cup heavy cream; Grated Parmesan cheese, for garnish

Description

This creamy Tuscan sausage soup is a comforting and flavorful dish that’s easy to make. With Italian sausage, potatoes, kale, and a creamy broth, it’s a hearty and satisfying meal.

Ingredients

Scale

1 pound Italian sausage, removed from casing
1 large yellow onion, diced
2 cloves garlic, minced
8 cups chicken broth
5 medium Yukon gold potatoes, peeled and diced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes, or more to taste
1/2 teaspoon salt, or more to taste
1/4 teaspoon black pepper, or more to taste
1 bunch kale, stems removed and chopped
1 cup heavy cream
Grated Parmesan cheese, for garnish

Instructions

In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
Pour in the chicken broth and add the diced potatoes, dried oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
Stir in the chopped kale and cook until wilted, about 3 minutes.
Reduce heat to low and stir in the heavy cream. Heat through, but do not boil.
Taste and adjust seasonings if needed.
Serve hot, garnished with grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Cuisine: Italian

Nutrition

Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 15g
Fiber: 3g
Protein: 18g
Cholesterol: 80mg

Keywords: creamy Tuscan sausage soup, Zuppa Toscana soup, Italian soup, sausage soup, kale soup