What kind of tortellini is best for creamy tomato tortellini soup?

Cheese tortellini is the most popular and adds a delicious flavor. However, spinach or meat-filled tortellini can also be used to customize the soup to your preference.

Can I use canned tomatoes for creamy tomato tortellini soup?

Absolutely! Canned crushed tomatoes or diced tomatoes work perfectly well and are a convenient option. Just ensure to drain any excess liquid before adding them to the soup.

How can I make my creamy tomato tortellini soup even creamier?

Adding a splash of heavy cream or half-and-half at the end of cooking time will enhance the creaminess. You could also stir in a tablespoon or two of cream cheese for extra richness and flavor.

Is creamy tomato tortellini soup healthy?

Creamy tomato tortellini soup can be part of a balanced diet depending on the ingredients. Using lower-fat dairy products and adding vegetables like spinach or kale can increase its nutritional value.

Delicious Creamy Tomato Tortellini Soup: 7 Easy Secrets

Name: Creamy Tomato Tortellini Soup: The Easiest Cheesy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 4 cups vegetable broth (or chicken broth); 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; 1 (9 ounce) package refrigerated cheese tortellini; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese, plus more for garnish; Fresh basil leaves, for garnish

Description

This creamy tomato tortellini soup is a comforting and easy-to-make recipe featuring cheesy tortellini in a rich tomato broth. Perfect for a quick weeknight meal.

Ingredients

Scale

1 tablespoon olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
4 cups vegetable broth (or chicken broth)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 (9 ounce) package refrigerated cheese tortellini
1/2 cup heavy cream
1/4 cup grated Parmesan cheese, plus more for garnish
Fresh basil leaves, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
Pour in crushed tomatoes, tomato sauce, and vegetable broth. Stir in dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste.
Bring the soup to a simmer, then reduce heat to low and cover. Let it simmer for 15 minutes to allow the flavors to meld.
Stir in cheese tortellini and cook according to package directions, usually about 3 to 5 minutes, or until tortellini is tender.
Remove the pot from the heat and stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
Ladle the creamy tomato tortellini soup into bowls. Garnish with extra grated Parmesan cheese and fresh basil leaves. Serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Cuisine: Italian

Nutrition

Calories: 280
Sugar: 8g
Sodium: 700mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg

Keywords: creamy tomato, tortellini, soup, cheesy, easy