Creamy Tomato Tortellini Soup: The Easiest Cheesy Recipe

Creamy tomato tortellini soup is the ultimate comfort food, a warm hug in a bowl. It’s one of those dishes that instantly transports me back to my grandmother’s kitchen, filled with the aroma of simmering tomatoes and the promise of a delicious, satisfying meal. This creamy tomato tortellini soup recipe is incredibly easy to make and features cheesy tortellini, which elevates it to a whole new level of yum.Close-up detail

Why You Will Love This creamy tomato tortellini soup Recipe

This creamy tomato tortellini soup is more than just a meal; it’s an experience. It’s perfect after a long day, or when you simply need a bit of comfort. The rich tomato broth combined with the creamy filling of the tortellini is irresistible.

One of my favorite things about this recipe is how quick and easy it is. From start to finish, you can have a steaming bowl of cheesy tortellini soup ready in under 30 minutes! Plus, it’s a great way to sneak in some extra vegetables for the family. My kids absolutely love this, and it’s a win win in my book.

This isn’t just any cheesy tortellini soup; it’s *the* creamy tomato tortellini soup that will become a staple in your household.

Follow us on Pinterest for more delicious and easy recipe ideas! You’ll find an array of delightful dishes to inspire your culinary adventures.

Ingredients Needed for This creamy tomato tortellini soup Recipe

Here’s everything you’ll need to whip up this delicious soup:

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 (9 ounce) package refrigerated cheese tortellini
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for garnish
• Fresh basil leaves, for garnish

How to Make This creamy tomato tortellini soup Recipe

This creamy tomato tortellini soup recipe is easy to follow. Here are the steps to execute:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
2. Pour in crushed tomatoes, tomato sauce, and vegetable broth. Stir in dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste.
3. Bring the soup to a simmer, then reduce heat to low and cover. Let it simmer for 15 minutes to allow the flavors to meld.
4. Stir in cheese tortellini and cook according to package directions, usually about 3 to 5 minutes, or until tortellini is tender.
5. Remove the pot from the heat and stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
6. Ladle the creamy tomato tortellini soup into bowls. Garnish with extra grated Parmesan cheese and fresh basil leaves. Serve immediately and enjoy this comforting cheesy tortellini soup.

How to Serve This creamy tomato tortellini soup Recipe

This cheesy tortellini soup is wonderful on its own, but you can also serve it with some crusty bread for dipping. A simple side salad also complements the soup nicely. For toppings, consider a dollop of sour cream or a sprinkle of fresh parsley, if you don’t have basil.

Plating this creamy tomato tortellini soup is easy. Simply ladle into bowls and garnish generously with Parmesan and fresh basil. A drizzle of olive oil can also add a touch of elegance.

You could also serve this soup with Creamy Chicken Tortellini Soup for a tortellini themed lunch!

How to Store This creamy tomato tortellini soup Recipe

Leftover creamy tomato tortellini soup can be stored in an airtight container in the refrigerator for up to 3 days.

For longer storage, you can freeze the soup, but be aware that the tortellini may become slightly softer upon thawing. Store in freezer safe containers for up to 2 months.

To reheat, thaw the soup in the refrigerator overnight if frozen. Then, heat in a saucepan over medium heat until warmed through. You might need to add a splash of broth or water if the soup has thickened too much.

Tips to Make This creamy tomato tortellini soup Recipe

• Ingredient swaps: If you don’t have heavy cream, you can use half and half or even milk, but the soup won’t be as creamy. You can also use canned diced tomatoes instead of crushed tomatoes.
• Success tips: Don’t overcook the tortellini, or they will become mushy. Also, be sure to taste the soup before adding salt, as the broth and Parmesan cheese can be salty.
• Common mistakes to avoid: Forgetting to simmer the soup long enough to allow the flavors to meld. This step is crucial for developing a rich and flavorful broth.
• Pro tips for best results: Using high-quality tomatoes and fresh herbs, if available, can really elevate the flavor of the soup. You could also add a pinch of sugar to the soup to cut down on the acidity of the tomatoes.

Helpful Notes for This creamy tomato tortellini soup Recipe

For best results, use refrigerated cheese tortellini. Frozen tortellini can be used, but it may take longer to cook.

If you want to add more vegetables to the soup, consider adding chopped carrots, celery, or spinach. Add them along with the onion and garlic at the beginning of the recipe.

A good quality vegetable broth or chicken broth will really enhance the flavor of this soup.

Variation of This creamy tomato tortellini soup Recipe

• Seasonal twists: In the fall, you can add roasted butternut squash or pumpkin puree to the soup for a seasonal twist.
• Optional versions: For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce. Consider adding Creamy Tuscan Sausage Soup ingredients to include more meat.
• Creative modifications: Try using different flavors of tortellini, such as spinach and cheese or mushroom. You can also add cooked Italian sausage or ground beef for a heartier soup. This dish is similar to Creamy Cheese Apple Soup where interesting textures are added.

Conclusion

I hope you enjoy this creamy tomato tortellini soup as much as my family does. It’s a simple, comforting, and delicious meal that’s perfect for any day of the week. Don’t hesitate to get creative with the variations and make it your own. Let me know in the comments if you try this cheesy tortellini soup recipe and how it turns out!

Print

Creamy Tomato Tortellini Soup: The Easiest Cheesy Recipe

---

• Total Time: 30 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

This creamy tomato tortellini soup is a comforting and easy-to-make recipe featuring cheesy tortellini in a rich tomato broth. Perfect for a quick weeknight meal.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 (9 ounce) package refrigerated cheese tortellini
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for garnish
• Fresh basil leaves, for garnish

---

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
2. Pour in crushed tomatoes, tomato sauce, and vegetable broth. Stir in dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste.
3. Bring the soup to a simmer, then reduce heat to low and cover. Let it simmer for 15 minutes to allow the flavors to meld.
4. Stir in cheese tortellini and cook according to package directions, usually about 3 to 5 minutes, or until tortellini is tender.
5. Remove the pot from the heat and stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
6. Ladle the creamy tomato tortellini soup into bowls. Garnish with extra grated Parmesan cheese and fresh basil leaves. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Calories: 280
• Sugar: 8g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 40mg

Keywords: creamy tomato, tortellini, soup, cheesy, easy