What goes well with creamy spinach artichoke chicken?

Creamy spinach artichoke chicken pairs perfectly with a variety of sides, such as pasta, rice, roasted vegetables (like broccoli or asparagus), or a simple side salad. Crusty bread is also great for soaking up the delicious sauce.

Can I use frozen spinach for creamy spinach artichoke chicken?

Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out any excess water before adding it to the recipe. This will prevent the sauce from becoming watery.

How do I store leftover creamy spinach artichoke chicken?

Store leftover creamy spinach artichoke chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

Can I make creamy spinach artichoke chicken ahead of time?

Yes, you can prepare the creamy spinach artichoke chicken ahead of time. Assemble the dish but don't bake it. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, add a few minutes to the baking time.

Creamy Spinach Artichoke Chicken: 7 Easy & Delicious Secrets

Name: Creamy Spinach Artichoke Chicken: The EASIEST Dinner!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; 1/2 medium onion, chopped; 2 cloves garlic, minced; 1 (14 ounce) can artichoke hearts, drained and quartered; 5 ounces fresh spinach, roughly chopped; 4 ounces cream cheese, softened; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional)

Description

Creamy spinach artichoke chicken is the ultimate comfort food. This recipe holds a special place in my heart, reminding me of cozy evenings spent with family.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 medium onion, chopped
2 cloves garlic, minced
1 (14 ounce) can artichoke hearts, drained and quartered
5 ounces fresh spinach, roughly chopped
4 ounces cream cheese, softened
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Heat olive oil in a large oven safe skillet over medium high heat. Sear the chicken breasts for about 3 4 minutes per side, until lightly browned. Remove and set aside.
In the same skillet, add the chopped onion and cook until softened, about 3 5 minutes. Add the minced garlic and cook for another minute.
Stir in the quartered artichoke hearts and chopped spinach. Cook until the spinach is wilted, about 2 3 minutes.
Reduce heat to low. Stir in the softened cream cheese until melted and smooth. Pour in the heavy cream and add the Parmesan cheese and Italian seasoning. Stir until well combined. Add red pepper flakes.
Place the seared chicken breasts back into the skillet, nestling them into the sauce.
Sprinkle the shredded mozzarella cheese over the chicken and sauce.
Transfer the skillet to the preheated oven and bake for 20 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Let the chicken rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 500mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 10g
Fiber: 2g
Protein: 40g
Cholesterol: 150mg

Keywords: chicken artichoke casserole, creamy chicken, spinach artichoke, easy dinner