How can I prevent the pasta from sticking together in creamy pesto chicken pasta?

To prevent pasta from sticking, be sure to use enough water when boiling it, and stir frequently, especially in the first few minutes. Adding a drizzle of oil can also help.

Can I use different types of pasta for creamy pesto chicken pasta?

Yes, you can use various pasta shapes like penne, rotini, or farfalle. Just be sure to adjust the cooking time according to the package instructions to achieve al dente texture.

What's the best way to store leftover creamy pesto chicken pasta?

Store leftover creamy pesto chicken pasta in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or cream to restore its creamy consistency.

Is there a vegetarian version of creamy pesto pasta I can make?

Yes! Simply omit the chicken and add more vegetables like cherry tomatoes, spinach, or mushrooms. You can also add white beans or chickpeas for protein.

Creamy Pesto Chicken Pasta: 7 Easy Recipes + Expert Secrets

Name: Creamy Pesto Chicken Pasta: Easy One-Pot Recipe Tonight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound pasta (penne, fettuccine, or your favorite shape); 1 1/2 pounds boneless, skinless chicken breasts, cut into bite sized pieces; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup basil pesto, store bought or homemade; 1 cup heavy cream; 1/2 cup grated Parmesan cheese, plus more for serving; Salt and freshly ground black pepper, to taste; Optional: cherry tomatoes, spinach, or sun dried tomatoes

Description

Indulge in the rich and creamy flavors of pesto, tender chicken, and perfectly cooked pasta. This creamy pesto chicken pasta recipe is a quick and easy weeknight meal that’s sure to become a family favorite.

Ingredients

Scale

1 pound pasta (penne, fettuccine, or your favorite shape)
1 1/2 pounds boneless, skinless chicken breasts, cut into bite sized pieces
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup basil pesto, store bought or homemade
1 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for serving
Salt and freshly ground black pepper, to taste
Optional: cherry tomatoes, spinach, or sun dried tomatoes

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
While the pasta is cooking, heat the olive oil in a large skillet over medium high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Stir in the pesto and heavy cream. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
Add the cooked pasta and Parmesan cheese to the skillet with the sauce. Toss to combine.
If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
Serve immediately, garnished with extra Parmesan cheese and your favorite toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 450
Sugar: 5g
Sodium: 350mg
Fat: 25g
Saturated Fat: 12g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 100mg

Keywords: creamy pesto chicken pasta, pesto pasta, chicken pasta, easy dinner, weeknight meal