What kind of rice is best for creamy lobster rice?

Arborio rice is the best choice for creamy lobster rice because its high starch content creates a naturally creamy texture as it cooks. You can substitute with Carnaroli rice if Arborio is unavailable.

Can I use frozen lobster for this recipe?

Yes, you can definitely use frozen lobster. Just ensure it's fully thawed before cooking. Patting the lobster dry before searing will help it brown nicely and prevent it from becoming rubbery.

How do I make my creamy lobster rice extra flavorful?

Using homemade lobster stock or high-quality seafood broth will significantly enhance the flavor. Adding a splash of dry white wine while cooking the rice can also add depth.

What are some good side dishes to serve with creamy lobster rice?

A simple green salad with a light vinaigrette or some roasted asparagus would complement the richness of the lobster rice. Crusty bread for soaking up the creamy sauce is also a great option.

Creamy Lobster Rice: 7 Delicious & Easy Expert Secrets!

Name: Creamy Lobster Rice: The EASIEST Lobster Risotto Recipe EVER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1.5 pounds cooked lobster meat, roughly chopped; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/4 cup dry white wine (optional); 1 tablespoon lemon juice; Pinch of red pepper flakes; 1 tablespoon olive oil; 1 small onion, finely chopped; 1 cup Arborio rice; 4 cups chicken broth, warmed; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Description

A creamy and decadent lobster rice dish that’s surprisingly easy to make. Perfect for a special occasion or a comforting weeknight meal.

Ingredients

Scale

1.5 pounds cooked lobster meat, roughly chopped
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup dry white wine (optional)
1 tablespoon lemon juice
Pinch of red pepper flakes
1 tablespoon olive oil
1 small onion, finely chopped
1 cup Arborio rice
4 cups chicken broth, warmed
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
If using, pour in the white wine and let it simmer for a minute, scraping up any browned bits from the bottom of the pan.
Add the chopped lobster meat, lemon juice, and red pepper flakes to the skillet. Cook for 2-3 minutes, just until the lobster is heated through. Set aside.
In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the Arborio rice to the pot and cook, stirring constantly, for 2 minutes until the rice is slightly translucent.
Begin adding the warmed chicken broth, one cup at a time, stirring constantly. Allow each cup of broth to be absorbed by the rice before adding the next. This process will take about 20-25 minutes, or until the rice is creamy and al dente.
Once the rice is cooked, stir in the heavy cream, Parmesan cheese, and butter. Season with salt and pepper to taste.
Gently fold the cooked lobster mixture into the creamy rice.
Garnish with fresh parsley and serve immediately.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: lobster, rice, risotto, creamy, seafood, easy