Description
A creamy, comforting chicken tortellini soup that’s quick, easy, and packed with flavor. Perfect for a cozy weeknight meal!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 6 cups chicken broth
- 1 (9 ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and cook until browned. Season with salt and pepper. Remove chicken and set aside.
- Add onion to the pot and cook until softened. Add garlic and mushrooms and cook until tender.
- Pour in chicken broth and bring to a simmer. Add tortellini and cook according to package directions.
- Stir in heavy cream, Parmesan cheese, and cooked chicken. Bring to a gentle simmer and cook until heated through. Do not boil.
- Stir in parsley and season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Cuisine: Italian American
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken tortellini soup, creamy soup, tortellini soup, chicken soup