What are the key ingredients for creamy chicken dumplings?

The main ingredients include chicken, flour, butter, milk (or cream), chicken broth, and seasonings. Variations may include vegetables like carrots and celery for added flavor and nutrients.

How do you prevent dumplings from becoming soggy?

To avoid soggy dumplings, ensure the broth is simmering gently, not boiling vigorously. Also, don't overcrowd the pot with dumplings, as this can lower the temperature and result in soggy texture.

Can I use pre-made dumplings for this recipe?

Yes, you can use pre-made dumplings to save time. However, homemade dumplings often have a better texture and flavor, so consider making your own if possible.

How can I make creamy chicken dumplings healthier?

For a healthier version, use skim milk or low-fat cream, add more vegetables, and use whole wheat flour for the dumplings. You can also reduce the amount of butter or oil used.

Creamy Chicken Dumplings: 7 Best & Easy Proven Recipe Secrets

Name: Creamy Chicken Dumplings: Easiest Comfort Food Recipe!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1. 5 pounds boneless, skinless chicken thighs, cut into bite sized pieces; 1 medium onion, chopped; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 4 cloves garlic, minced; 8 cups chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon black pepper; 1/2 cup heavy cream or half and half; 2 tablespoons chopped fresh parsley, for garnish; 1 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 4 tablespoons melted butter

Description

A comforting and creamy chicken and dumpling soup made from scratch with tender chicken, flavorful broth, and fluffy dumplings simmered to perfection.

Ingredients

Scale

2 tablespoons olive oil
1. 5 pounds boneless, skinless chicken thighs, cut into bite sized pieces
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
4 cloves garlic, minced
8 cups chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/2 cup heavy cream or half and half
2 tablespoons chopped fresh parsley, for garnish
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
4 tablespoons melted butter

Instructions

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
Add the onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.
Pour in the chicken broth, thyme, rosemary, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
While the soup is simmering, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt.
Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
Drop spoonfuls of the dumpling dough into the simmering soup. Cook for 15-20 minutes, or until the dumplings are cooked through and fluffy. Cover the pot for the first 10 minutes of cooking.
Stir in the heavy cream or half and half. Simmer for another 5 minutes to heat through.
Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 150mg

Keywords: creamy soup, chicken dumplings, comforting food, homemade soup