What makes creamy brussels sprouts pancetta so good?

The combination of the slightly bitter brussels sprouts, salty pancetta, and creamy sauce creates a delicious and balanced flavor profile. It's a simple dish with a lot of depth.

Can I use bacon instead of pancetta in creamy brussels sprouts?

Yes, bacon is a perfectly acceptable substitute for pancetta. It will provide a similar smoky and salty flavor to the dish. Just be sure to drain any excess grease after cooking the bacon.

How do I prevent brussels sprouts from being bitter?

Roasting or sautéing brussels sprouts can help to reduce their bitterness. Also, make sure not to overcook them. A little charring is desirable, but you don't want them to become mushy.

What is the best way to prepare Brussels sprouts before cooking?

Rinse the Brussels sprouts, trim the ends, and remove any yellow or damaged outer leaves. Depending on the size, you may also want to halve or quarter them to ensure even cooking.

7 Best Creamy Brussels Sprouts Pancetta Recipes

Name: Creamy Brussels Sprouts Pancetta: The Ultimate Easy Side Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 pounds Brussels sprouts, shaved; 4 ounces pancetta, diced; 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese, plus extra for garnish; 1/4 teaspoon nutmeg; Salt and freshly ground black pepper to taste

Description

A creamy and decadent Brussels sprout side dish featuring crispy pancetta and a rich Parmesan sauce.

Ingredients

Scale

1.5 pounds Brussels sprouts, shaved
4 ounces pancetta, diced
2 tablespoons olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese, plus extra for garnish
1/4 teaspoon nutmeg
Salt and freshly ground black pepper to taste

Instructions

In a large skillet or Dutch oven, cook the pancetta over medium heat until crispy. Remove the pancetta with a slotted spoon and set aside, leaving the rendered fat in the pan.
Add the olive oil to the skillet with the pancetta fat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the shaved Brussels sprouts to the skillet and cook, stirring occasionally, until they are tender crisp, about 810 minutes.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and nutmeg. Season with salt and pepper to taste.
Return the cooked pancetta to the skillet and stir to combine. Cook for another minute or two until the sauce has thickened slightly.
Serve immediately, garnished with extra Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 220
Sugar: 3g
Sodium: 300mg
Fat: 18g
Saturated Fat: 11g
Carbohydrates: 8g
Fiber: 3g
Protein: 9g
Cholesterol: 50mg

Keywords: Brussels sprouts, pancetta, creamy, Parmesan, side dish