How do you keep avocado deviled eggs from turning brown?

Adding a squeeze of lemon or lime juice to the avocado mixture helps prevent oxidation, keeping your creamy avocado deviled eggs looking vibrant and fresh. Cover the eggs with plastic wrap, pressing it directly onto the surface, when refrigerating to further minimize browning.

What are some variations of avocado deviled eggs?

You can add various ingredients to enhance the flavor of your creamy avocado deviled eggs. Consider mixing in diced red onion, cilantro, jalapeño for a spicy kick, or crumbled bacon for a savory twist. Everything bagel seasoning is another great topping.

How long do avocado deviled eggs last in the refrigerator?

Creamy avocado deviled eggs are best consumed within 1-2 days of making them to ensure optimal freshness and prevent the avocado from discoloring. Store them in an airtight container in the refrigerator to maintain their quality.

Are avocado deviled eggs healthy?

Yes! Avocado deviled eggs are generally considered a healthy alternative to traditional deviled eggs. They are packed with healthy fats from the avocado, which can contribute to heart health, and they are generally lower in cholesterol and higher in nutrients.

9 Best Creamy Avocado Deviled Eggs Recipes: Expert Secrets

Name: Creamy Avocado Deviled Eggs: The EASIEST Healthy Recipe!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 6 large eggsn1 ripe avocadon2 tablespoons plain Greek yogurtn1 tablespoon lime juicen1 teaspoon Dijon mustardn1/4 teaspoon garlic powdern1/4 teaspoon onion powdernSalt and pepper to tastenOptional garnishes: paprika, fresh cilantro, everything bagel seasoning

Description

A healthier and more flavorful twist on classic deviled eggs, featuring creamy avocado, Greek yogurt and bright lime.

Ingredients

Scale

6 large eggsn1 ripe avocadon2 tablespoons plain Greek yogurtn1 tablespoon lime juicen1 teaspoon Dijon mustardn1/4 teaspoon garlic powdern1/4 teaspoon onion powdernSalt and pepper to tastenOptional garnishes: paprika, fresh cilantro, everything bagel seasoning

Instructions

Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then remove from heat, cover, and let sit for 12 minutes.nCarefully drain the hot water and rinse the eggs with cold water until they are cool enough to handle.nPeel the eggs and slice them in half lengthwise.nGently remove the yolks and place them in a medium bowl.nAdd the avocado, Greek yogurt, lime juice, Dijon mustard, garlic powder, and onion powder to the bowl with the yolks.nMash everything together with a fork until smooth and creamy. Season with salt and pepper to taste.nSpoon the avocado mixture back into the egg white halves. If you want to be fancy, use a piping bag!nGarnish with paprika, fresh cilantro, or everything bagel seasoning, if desired.nServe immediately or chill for later.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Cuisine: American

Nutrition

Calories: 120
Sugar: 1g
Sodium: 80mg
Fat: 8g
Saturated Fat: 2g
Carbohydrates: 4g
Fiber: 2g
Protein: 6g
Cholesterol: 100mg

Keywords: avocado, deviled eggs, healthy, appetizer, snack