What makes a soup a 'cozy' soup?

Cozy soups are typically comforting, warm, and nostalgic. They often feature simple, familiar flavors and are easy to prepare, making them perfect for relaxing evenings.

Can I freeze slow cooker soup?

Yes, most slow cooker soups freeze very well. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Soups with pasta or dairy may change texture slightly after freezing.

How long does slow cooker soup last in the refrigerator?

Slow cooker soup can typically be stored in the refrigerator for 3-4 days. Ensure the soup has cooled completely before refrigerating it in an airtight container.

What are some good toppings for cozy slow cooker soup?

Common toppings include croutons, shredded cheese, fresh herbs, sour cream or Greek yogurt, and a drizzle of olive oil or hot sauce. These additions can enhance the flavor and texture of your soup.

10 Easy Cozy Slow Cooker Soup Recipes: Ultimate Comfort!

Name: Cozy Slow Cooker Soup: Easiest Comfort in a Crockpot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 8 cups vegetable broth; 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 bay leaf; 1 pound potatoes, peeled and cubed; 1 cup frozen corn; 1 cup frozen green beans; 1/2 cup chopped fresh parsley; Salt and pepper to taste

Description

A comforting and hearty slow cooker soup filled with vegetables and herbs. Perfect for a cozy night in.

Ingredients

Scale

2 tablespoons olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
8 cups vegetable broth
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 bay leaf
1 pound potatoes, peeled and cubed
1 cup frozen corn
1 cup frozen green beans
1/2 cup chopped fresh parsley
Salt and pepper to taste

Instructions

Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the garlic and cook for 1 minute more until fragrant.
Transfer the vegetables to a 6 quart slow cooker. Pour in the vegetable broth and crushed tomatoes. Stir in the oregano, thyme, and bay leaf.
Add the potatoes to the slow cooker. Season with salt and pepper to taste.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
Stir in the frozen corn and green beans during the last 30 minutes of cooking, or until they are heated through.
Remove the bay leaf. Stir in the fresh parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Cuisine: American

Nutrition

Calories: 220
Sugar: 8g
Sodium: 600mg
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 6g
Protein: 6g
Cholesterol: 0mg

Keywords: Vegetable soup, slow cooker, healthy, easy