What makes spiral cookies colorful?

Spiral cookies get their vibrant colors from dividing the dough and mixing each portion with different food colorings. These colored doughs are then layered and rolled together to create the spiral effect before baking.

How do I prevent the colors from bleeding when making spiral cookies?

To prevent color bleeding, use gel food coloring instead of liquid, as it's more concentrated and requires less liquid. Also, avoid over-mixing the dough once the colors are added.

Can I freeze colorful spiral cookie dough?

Yes, you can freeze the colorful spiral cookie dough. Wrap the dough tightly in plastic wrap and then in a freezer bag. When ready to bake, thaw in the refrigerator overnight before slicing and baking.

What kind of sugar is best for spiral sugar cookies?

Granulated sugar is typically used for spiral sugar cookies. It provides the right texture and sweetness for these types of cookies. You can also roll the cookies in granulated sugar before baking for a sparkly finish.

10 Delicious Colorful Spiral Cookies Secrets

Name: Colorful Spiral Cookies: Easiest Swirl Sugar Cookies EVER!
Prep time: 30 min
Cook time: PT-491207H53M59S
Total time: 3 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; Gel food coloring (red, blue, green, yellow)

Description

These Colorful Spiral Cookies are a fun and festive treat that’s sure to impress.

Ingredients

Scale

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
Gel food coloring (red, blue, green, yellow)

Instructions

In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Divide the dough into four equal portions. Place each portion in a separate bowl and add a few drops of gel food coloring to each bowl. Knead the dough until the color is evenly distributed.
Wrap each colored dough section in plastic wrap and chill in the refrigerator for at least 1 hour. This will make the dough easier to work with.
On a lightly floured surface, roll each color of dough into a rectangle about 8×12 inches. Stack the colored dough rectangles on top of each other.
Starting from one end, tightly roll the stacked dough into a log. Wrap the log in plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight.
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Slice the chilled dough log into 1/4-inch thick rounds. Place the cookies on the prepared baking sheets, leaving some space between each cookie.
Bake for 8 to 10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 30 minutes
Cook Time: 8 to 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: colorful spiral cookies, swirl sugar cookies