coffee caramel cake

coffee caramel cake is more than just a dessert; it is a warm embrace in cake form, a symphony of rich coffee notes harmonizing with sweet, velvety caramel. For me, creating a coffee caramel cake evokes cherished memories of cozy afternoons, the aroma of freshly brewed coffee mingling with baking spices, and the joy of sharing something truly special. This recipe brings that comforting feeling right into your kitchen, promising a slice of pure bliss with every forkful. Get ready to bake a memory.

Why You Will Love This coffee caramel cake Recipe

You are going to absolutely adore this coffee caramel cake recipe because it is the epitome of comfort and indulgence, yet surprisingly straightforward to make. Imagine a moist, tender cake infused with the robust aroma of coffee, perfectly complemented by a luscious, buttery caramel frosting. This isn’t just any cake; it is a gooey caramel dessert masterpiece that will impress your guests and satisfy your deepest sweet cravings-especially if you love celebratory desserts like this celebration funfetti cake.

I remember the first time I perfected this cake. It was a chilly autumn evening, and the golden caramel drizzle cascading down the sides of the coffee-infused layers looked so inviting. The immediate warmth and joy it brought to everyone gathered around the table was unforgettable. This recipe is special because it balances complex flavors with approachable techniques, ensuring a showstopping dessert without overwhelming you. It is the perfect blend of elegance and homey goodness, a true labor of love that tastes like a dream.

Ingredients Needed for This coffee caramel cake Recipe

Gather your ingredients to create this delectable coffee caramel cake. Fresh, high quality components make all the difference in achieving the perfect flavor and texture for this incredible gooey caramel dessert.

For the Coffee Cake:

• 2 ½ cups all purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 tablespoons instant espresso powder or strong instant coffee granules, dissolved in 2 tablespoons hot water

For the Caramel Sauce (for frosting and drizzle):

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream, warmed
• ¼ cup (½ stick) unsalted butter, cubed and softened
• ½ teaspoon sea salt (optional, for salted caramel)
• 1 teaspoon vanilla extract

For the Caramel Buttercream:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar, sifted
• ¼ cup prepared caramel sauce (from above recipe)
• 1 tablespoon heavy cream (if needed for consistency)

How to Make This coffee caramel cake Recipe

Creating this coffee caramel cake is a delightful process that will fill your kitchen with irresistible aromas. Follow these steps carefully for a truly amazing result.

1. 1. Prepare the Cake Layers: Preheat your oven to 350°F (175°C). Grease and flour two 8 inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. 2. Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 3 4 minutes.
3. 3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. 4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. Stir in the dissolved espresso powder.
5. 5. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 28 32 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
6. 6. Make the Caramel Sauce: In a heavy bottomed saucepan, combine the sugar and water. Cook over medium heat, stirring until the sugar dissolves. Once dissolved, stop stirring and let it simmer until the mixture turns a rich amber color (about 8 10 minutes).
7. 7. Finish Caramel Sauce: Carefully remove from heat. Slowly pour in the warmed heavy cream (it will bubble vigorously). Stir until smooth. Add the cubed butter, sea salt (if using), and vanilla extract. Stir until the butter is melted and incorporated. Let cool completely. (You will need ¼ cup for frosting, reserve the rest for drizzle).
8. 8. Prepare Caramel Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add the sifted powdered sugar, beating until smooth. Add ¼ cup of the cooled caramel sauce and beat until light and fluffy. If needed, add 1 tablespoon of heavy cream to reach desired consistency.
9. 9. Assemble the coffee caramel cake: Once cakes are completely cool, level them if necessary. Place one cake layer on your serving plate. Spread a generous amount of caramel buttercream over the top. Place the second cake layer on top. Frost the top and sides of the entire cake with the remaining buttercream.
10. 10. Drizzle and Serve: Drizzle the remaining cooled caramel sauce over the top of the cake, allowing it to drip attractively down the sides. Slice and enjoy your beautiful coffee caramel cake.

How to Serve This coffee caramel cake Recipe

Serving this coffee caramel cake is an event in itself. This rich, gooey caramel dessert is perfect on its own, but a few touches can elevate the experience. Slice generous portions and serve them at room temperature for the best flavor and texture.

For an extra touch of indulgence, pair a slice with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. A dusting of cocoa powder or a few chocolate shavings on top can add visual appeal and a hint of extra richness. Consider a side of fresh berries or a sprig of mint for a refreshing contrast. A warm cup of coffee or a glass of dessert wine would also complement the flavors beautifully.

How to Store This coffee caramel cake Recipe

Proper storage ensures your coffee caramel cake remains delicious for longer. This decadent gooey caramel dessert is best enjoyed fresh, but it stores well too.

• Refrigeration: Store any leftover cake in an airtight container in the refrigerator for up to 3 4 days. The caramel and buttercream will firm up slightly when chilled.
• Freezing: You can freeze individual slices or the entire cake (unfrosted is best, but frosted works too) for up to 2 months. Wrap slices tightly in plastic wrap, then aluminum foil, before placing in a freezer safe bag or container. For a whole cake, freeze until firm, then wrap tightly.
• Reheating: To enjoy refrigerated cake, allow slices to come to room temperature for 30 60 minutes before serving. For frozen cake, thaw overnight in the refrigerator, then bring to room temperature. Avoid microwaving as it can alter the cake’s texture.

Tips to Make This coffee caramel cake Recipe

Making this coffee caramel cake even more spectacular is easy with these expert tips. Achieving that perfect gooey caramel dessert consistency and flavor starts here.

• Ingredient Swaps: For a lighter cake, you can substitute half of the butter with applesauce. For a stronger coffee flavor, use more espresso powder or brew an extra strong shot of espresso.
• Success Tips: Ensure all cold ingredients (butter, eggs, buttermilk) are at room temperature for a smooth, well emulsified batter. Do not overmix the cake batter once flour is added, as this can result in a tough cake.
• Common Mistakes to Avoid: Do not rush the caramel making process. Cooking it too fast can lead to burnt sugar. Also, ensure your cakes are completely cool before frosting; otherwise, the buttercream will melt.
• Pro Tips for Best Results: For perfectly level cake layers, use baking strips around your pans. When making caramel, have all your ingredients measured and ready, especially the warmed cream, as the process moves quickly.

Helpful Notes for This coffee caramel cake Recipe

These extra clarifications and recommendations will ensure your coffee caramel cake baking experience is smooth and successful.

• Ingredient Details: Using instant espresso powder (rather than regular instant coffee) will give a richer, more pronounced coffee flavor without adding too much liquid. Heavy cream for the caramel should be warmed slightly to prevent shocking the hot sugar, which can cause it to seize.
• Equipment Recommendations: A stand mixer or a hand held electric mixer will make creaming butter and sugar and preparing the buttercream much easier. A heavy bottomed saucepan is essential for making caramel sauce to prevent scorching. An oven thermometer can help ensure your oven temperature is accurate for even baking.

Variation of This coffee caramel cake Recipe

Get creative with your coffee caramel cake. This versatile gooey caramel dessert can be adapted for different tastes and occasions.

• Seasonal Twists: In the fall, add a touch of cinnamon or nutmeg to the cake batter. For a festive winter treat, incorporate a hint of orange zest.
• Optional Versions: Make individual coffee caramel cupcakes by baking the batter in muffin tins, adjusting baking time accordingly. For a nuttier flavor, add ½ cup chopped pecans or walnuts to the cake batter.
• Creative Modifications: Swirl a layer of salted caramel ganache between the cake layers for an extra rich filling. Top with chocolate covered espresso beans for a sophisticated crunch and a boost of coffee flavor.

FAQs About This coffee caramel cake Recipe

Q: Can I use regular coffee instead of espresso powder for the coffee caramel cake?
A: Yes, you can. For the best flavor, make sure to use a very strong brew of instant coffee or finely ground coffee dissolved in hot water to ensure the coffee flavor comes through without adding too much liquid.
Q: How do I prevent my caramel sauce from crystallizing?
A: To prevent crystallization, ensure your sugar and water are fully dissolved before the mixture comes to a boil. Avoid stirring the sugar syrup once it starts simmering. If sugar crystals form on the sides of the pan, brush them down with a wet pastry brush.
Q: Is it possible to make this coffee caramel cake gluten free?
A: Absolutely! You can substitute the all purpose flour with a 1:1 gluten free baking blend. Ensure your chosen blend contains xanthan gum for the best texture.

Conclusion

This coffee caramel cake is more than just a dessert; it is a moment of comfort, warmth, and pure indulgence shared with the people you love. With its rich coffee layers and luscious caramel frosting, it is the kind of cake that turns an ordinary day into something unforgettable.

If you love indulgent desserts, gooey caramel treats, and bakery-style cakes made at home, I invite you to explore my Pinterest. There you will find beautiful dessert recipes, cozy baking inspiration, and sweet ideas to save and recreate whenever a craving strikes.