What is the key to a crispy classic homemade pizza crust?

The key to a crispy crust for your classic homemade pizza is using a high-protein flour, like bread flour, and a hot oven, ideally with a pizza stone. Preheating the stone ensures a perfectly crispy base.

How can I prevent my classic homemade pizza from getting soggy?

To prevent a soggy pizza, avoid overloading it with toppings, especially those with high moisture content like fresh mozzarella or tomatoes. You can also par-bake the crust for a few minutes before adding toppings.

What are the best toppings for a classic homemade pizza?

The best toppings are a matter of personal preference, but some classic choices include tomato sauce, mozzarella cheese, pepperoni, mushrooms, onions, and bell peppers. Fresh basil added after baking is also a great touch.

How long should I bake a classic homemade pizza?

Baking time depends on the oven temperature and thickness of the crust, but typically a classic homemade pizza should bake for 12-15 minutes at 450-500°F (232-260°C) until the crust is golden brown and the cheese is melted and bubbly.

10 Best Classic Homemade Pizza Recipes: Expert Secrets!

Name: Classic Homemade Pizza: The Easiest Dough Recipe Ever!
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 3 1/2 cups all-purpose flour, plus more for dusting; 1 teaspoon sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon salt; 1 1/2 cups warm water (105 degrees F to 115 degrees F); 2 tablespoons olive oil, plus more for greasing; 1 (28 ounce) can crushed tomatoes; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon olive oil; Salt and pepper to taste; 8 ounces mozzarella cheese, shredded; Your favorite toppings (pepperoni, sausage, mushrooms, onions, peppers, olives, etc.)

Description

Enjoy a classic homemade pizza made from scratch! This recipe features a chewy crust, flavorful tomato sauce, and your favorite toppings. Perfect for family night!

Ingredients

Scale

3 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 1/2 cups warm water (105 degrees F to 115 degrees F)
2 tablespoons olive oil, plus more for greasing
1 (28 ounce) can crushed tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
Salt and pepper to taste
8 ounces mozzarella cheese, shredded
Your favorite toppings (pepperoni, sausage, mushrooms, onions, peppers, olives, etc.)

Instructions

1. Prepare the dough: In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm water and olive oil and mix until a shaggy dough forms. Knead for 5-7 minutes, or until smooth and elastic.
2. Let the dough rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover and let rise in a warm place for at least 1 hour, or until doubled in size.
3. Make the sauce: Heat olive oil in a saucepan. Add garlic and cook until fragrant. Stir in crushed tomatoes, oregano, basil, and red pepper flakes (if using). Season with salt and pepper. Simmer for 15-20 minutes.
4. Preheat the oven to 450 degrees F (232 degrees C) with a pizza stone or baking sheet inside.
5. Shape the dough: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough in half and roll out each portion.
6. Assemble the pizza: Spread the tomato sauce evenly over the dough, leaving a small border. Sprinkle with mozzarella cheese and top with your favorite toppings.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Cool slightly and serve: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 15g
Saturated Fat: 7g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Cholesterol: 25mg

Keywords: pizza, homemade, easy pizza, family dinner