Christmas tree deviled eggs add a fun, festive touch to any holiday table. These cute, creamy appetizers turn classic deviled eggs into mini Christmas trees that everyone will love. They’re quick to make, budget-friendly, and perfect for parties, brunches, or family gatherings.
Easy to customize and simple to decorate, they bring color and holiday cheer without extra effort. If you want a charming and crowd-pleasing holiday bite, holiday deviled eggs shaped like little Christmas trees are the perfect choice.
Table of Contents
Why You Will Love This Recipe
There are so many reasons to love these deviled eggs:
- Festive and eye-catching — Your appetizer tray instantly becomes more magical.
- Quick and simple — Minimal cooking, low effort, and fun to assemble.
- Budget-friendly — Uses inexpensive, everyday ingredients.
- Perfect for any holiday gathering — From casual family meals to elegant Christmas dinners.
- Kid-friendly and interactive — Decorating the trees is a fun activity for all ages.
- Customizable — Colors, herbs, and toppings can be adjusted to match your creative vision.
This is the kind of recipe we adore at Recipes Charming: easy, cozy, and made to impress without stress.
Ingredients Needed for This Recipe
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
- Paprika for dusting
- Fresh parsley or dill (tree decoration)
- Small diced red bell pepper (ornaments)
- Optional: 1 drop green food coloring
How to Make Christmas Tree Deviled Eggs
- Place the eggs in a saucepan, cover with cold water, and bring to a boil.
- Once boiling, reduce heat and simmer for 10 minutes.
- Transfer eggs to an ice bath to cool completely.
- Peel the eggs and slice them lengthwise.
- Remove the yolks and place them in a bowl.
- Mash yolks until smooth using a fork.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well.
- Optionally add one drop of green food coloring and mix until the color is even.
- Spoon or pipe the mixture into the hollowed egg whites.
- Shape the filling into a small cone to form a Christmas tree.
- Add parsley or dill pieces to resemble branches.
- Decorate with red bell pepper cubes as ornaments.
- Dust lightly with paprika and refrigerate until ready to serve.
How to Serve Christmas Tree Deviled Eggs
These festive deviled eggs look beautiful on:
- A wood serving board
- A white platter with rosemary sprigs
- A Christmas-themed appetizer board
- A brunch buffet
- A holiday charcuterie table
Pair them with roasted nuts, crackers, cheese, stuffed mushrooms, or smoked salmon for a complete holiday spread.
How to Store Christmas Tree Deviled Eggs
- Store in an airtight container in the refrigerator for up to 2 days.
- Keep herbs and decorations dry to maintain texture.
- For best results, prepare the filling ahead and assemble just before serving.
- Do not freeze — eggs do not thaw well.
Tips to Make Christmas Tree Deviled Eggs
- For extra-smooth filling, blend the yolk mixture in a mini food processor.
- Use a piping bag with a star tip for a tree-like texture.
- Add avocado if you prefer natural green coloring.
- Use smoked paprika for deeper flavor.
- Replace mayo with Greek yogurt for a lighter version.
Helpful Notes for This Recipe
- Dill has a stronger herb flavor than parsley — choose based on preference.
- Pomegranate seeds can replace bell pepper “ornaments” for a sweet touch.
- Adjust mustard and lemon levels to taste.
- Ensure eggs are fully cooled before peeling to avoid tearing the whites.
Variation Ideas
- Avocado Christmas Trees: Mash ripe avocado into the yolk mixture.
- Spicy Christmas Trees: Add hot sauce or minced jalapeños.
- Smoky Christmas Trees: Add smoked paprika or chipotle powder.
FAQs
1. How to make Christmas tree deviled eggs?
To make Christmas tree deviled eggs, start by boiling your eggs until fully cooked. Cool them in an ice bath, peel, and slice them lengthwise. Remove the yolks, mash them with mayonnaise, mustard, lemon juice, salt, and pepper, then mix until creamy. Pipe the filling back into the egg whites, shaping the top like a small Christmas tree. Decorate with fresh herbs for greenery and tiny red pepper cubes for ornaments. Chill before serving.
2. What is the forgotten ingredient I always add to my deviled eggs?
A commonly forgotten ingredient that makes a big difference is lemon juice. Just a small amount brightens the filling, enhances the creaminess, and balances the richness of the yolks. Many home cooks skip it, but once you start adding it, you’ll notice how much more flavorful your deviled eggs become.
3. What are the five golden rules of deviled eggs?
The five golden rules for perfect deviled eggs are:
- Use older eggs, not fresh — they peel more easily.
- Cool eggs completely before peeling to avoid tearing the whites.
- Mash yolks very smooth for a creamy filling.
- Season generously — deviled eggs taste best when well-balanced.
- Pipe, don’t spoon, for clean, attractive presentation.
These rules guarantee deviled eggs that are smooth, flavorful, and beautiful.
4. Why is a wellhead called a Christmas tree?
In the oil and gas industry, a wellhead assembly is called a “Christmas tree” because its stack of valves, gauges, and fittings resembles the shape of a decorated Christmas tree. Although unrelated to food, it’s a fun linguistic overlap that many people notice when searching for holiday-themed recipes.
Conclusion
These Christmas tree deviled eggs bring festive charm and delicious flavor to your holiday table. They’re fun to decorate, easy to prepare, and guaranteed to impress your guests. Whether you’re hosting a big Christmas dinner or creating a small holiday snack board, these deviled eggs add joy, color, and comforting taste to every celebration. Try them this season and watch them disappear quickly — they’re the kind of recipe that becomes a holiday tradition.
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Christmas Tree Deviled Eggs
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
Description
Festive deviled eggs shaped like Christmas trees, perfect for holiday gatherings.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt to taste
Black pepper to taste
Paprika for dusting
Fresh parsley or dill, finely chopped
Red bell pepper, finely diced
Optional: 1 drop green food coloring
Instructions
1. Place eggs in a saucepan and cover with cold water. Bring to a boil.
2. Reduce heat and simmer for 10 minutes.
3. Transfer eggs to an ice bath and cool completely.
4. Peel the eggs and cut them lengthwise.
5. Remove yolks and place them in a bowl.
6. Mash yolks with a fork until smooth.
7. Add mayonnaise, mustard, lemon juice, salt, and pepper. Mix until creamy.
8. Add the food coloring if desired and mix.
9. Pipe the mixture back into the egg whites, shaping a small cone.
10. Press chopped herbs onto the filling to resemble branches.
11. Add small red pepper cubes as ornaments.
12. Refrigerate until ready to serve.
Notes
Use older eggs for easier peeling.
For smoother filling, blend yolks.
Skip food coloring for natural green.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 62
- Sugar: 0.3g
- Sodium: 83mg
- Fat: 4.8g
- Saturated Fat: 1.3g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 4.1g
- Cholesterol: 93mg
Keywords: Christmas tree deviled eggs, holiday deviled eggs