What makes a chocolate vanilla marble cake moist?

Using ingredients at room temperature, avoiding over-baking, and incorporating fats like butter or oil adequately are key to a moist chocolate vanilla marble cake. Also, avoid overmixing the batter.

How do you get the marbled effect in a marble cake?

The marbled effect is achieved by alternating spoonfuls of the chocolate and vanilla batters in the cake pan, and then swirling them together with a knife or skewer. Be careful not to over-swirl, as this can muddy the colors.

Can I use a box cake mix to make a chocolate vanilla marble cake?

Yes, you can use a box cake mix. Divide the batter in half and add cocoa powder to one half to create the chocolate batter. Then, layer and swirl as you would with a homemade batter for the marbled effect.

How long does chocolate vanilla marble cake last?

A properly stored chocolate vanilla marble cake can last for 3-4 days at room temperature, or up to a week in the refrigerator. Ensure it is wrapped tightly to prevent drying.

7 Best Chocolate Vanilla Marble Cake Secrets

Name: Chocolate Vanilla Marble Cake: The BEST Recipe Ever
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 3/4 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1/2 cup unsweetened cocoa powder; 2 tablespoons hot water; For the Vanilla Glaze (Optional):; 1 cup powdered sugar; 2-3 tablespoons milk or cream; 1/2 teaspoon vanilla extract

Description

A classic Chocolate Vanilla Marble Cake with a moist, tender crumb, perfect for any occasion. This easy recipe creates a beautiful swirled cake with a delightful balance of chocolate and vanilla flavors.

Ingredients

Scale

2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup unsweetened cocoa powder
2 tablespoons hot water
For the Vanilla Glaze (Optional):
1 cup powdered sugar
2–3 tablespoons milk or cream
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
Gradually add dry ingredients to wet ingredients, alternating with buttermilk.
Divide batter in half. Mix cocoa powder and hot water into one half.
Drop spoonfuls of vanilla and chocolate batter into the pan, then swirl with a knife.
Bake for 30-35 minutes, or until a skewer comes out clean.
Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 280
Sugar: 25g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: marble cake, chocolate, vanilla, classic cake, easy cake