Description
A quick and delicious dessert made with puff pastry and melty chocolate.
Ingredients
Scale
1 sheet puff pastry
1 cup chocolate chips or chopped chocolate
1 tablespoon milk or cream
1 tablespoon sugar (optional)
Powdered sugar for dusting
Instructions
1. Preheat oven to 400°F and line a baking sheet.
2. Cut puff pastry into squares.
3. Place chocolate in the center of each square.
4. Fold and seal the edges.
5. Brush with milk.
6. Bake 12–15 minutes until golden.
7. Dust with powdered sugar and serve warm.
Notes
Use high-quality chocolate
Keep pastry cold for best results
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 7
- Sodium: 45
- Fat: 7
- Saturated Fat: 3.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: easy chocolate puff pastry bites, puff pastry dessert, chocolate pastry