What is a chocolate cherry layer cake?

A chocolate cherry layer cake, often referred to as Black Forest cake, is a multi-layered dessert featuring chocolate cake, cherries (typically soaked in Kirsch), and whipped cream. It's a rich and decadent treat perfect for special occasions.

Can I use fresh cherries instead of canned for chocolate cherry layer cake?

Yes, fresh cherries can be used! Pit and halve them, then simmer them gently with a little sugar and Kirsch (optional) until softened. Adjust the sweetness according to your preference, considering the natural sweetness of the cherries.

How do I prevent my chocolate cherry layer cake from becoming soggy?

To avoid a soggy cake, ensure the cake layers are cooled completely before adding the whipped cream and cherry filling. Lightly brush the cake layers with melted chocolate to create a moisture barrier.

What is the best way to store leftover chocolate cherry layer cake?

Store leftover chocolate cherry layer cake in an airtight container in the refrigerator. It's best consumed within 2-3 days to maintain its freshness and prevent the whipped cream from becoming watery.

Ultimate Chocolate Cherry Layer Cake: 7 Proven Secrets

Name: Chocolate Cherry Layer Cake: The Ultimate Black Forest Dessert
Prep time: 30 min
Cook time: 35 min
Total time: 2 h
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 cup buttermilk; ½ cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup boiling water; 2 (21 ounce) cans cherry pie filling; ½ cup cherry juice or water, if needed; 3 cups heavy whipping cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; Shaved chocolate, for garnish (optional)

Description

A decadent chocolate cherry layer cake featuring moist chocolate cake layers, a sweet cherry filling, and fluffy whipped cream frosting.

Ingredients

Scale

2 cups all purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
2 (21 ounce) cans cherry pie filling
½ cup cherry juice or water, if needed
3 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
Shaved chocolate, for garnish (optional)

Instructions

Preheat oven to 350°F (175°C). Grease and flour three 9 inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
Reduce speed and slowly pour in the boiling water, mixing until just combined. Batter will be thin.
Divide batter evenly among the prepared cake pans. Bake for 30-35 minutes.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
In a large bowl, beat heavy whipping cream with an electric mixer until soft peaks form.
Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Be careful not to overwhip.
Place one cake layer on a serving plate.
Spread a layer of cherry pie filling over the cake.
Top with a layer of whipped cream frosting.
Repeat layering, then frost top and sides with remaining whipped cream.
Garnish with chocolate shavings. Refrigerate before serving

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 450
Sugar: 40g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 60g
Fiber: 3g
Protein: 5g
Cholesterol: 75mg

Keywords: chocolate, cherry, cake, layer cake, dessert