How do you keep puff pastry from getting soggy?

To prevent soggy puff pastry, ensure your filling isn't too wet. Bake at a high enough temperature so the pastry crisps up quickly, and avoid overcrowding the baking sheet.

Can you freeze cheesy spinach puff pastry?

Yes, you can freeze assembled but unbaked cheesy spinach puff pastry. Freeze them individually on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What are some variations of cheesy spinach puff pastry?

You can customize your cheesy spinach puff pastry by adding different cheeses like feta or mozzarella, or incorporating other vegetables such as mushrooms or sun-dried tomatoes. Experiment with seasoning blends to create unique flavor profiles.

Cheesy Spinach Puff Pastry: 7 Easy & Delicious Secrets!

Name: Cheesy Spinach Puff Pastry: The Easiest Appetizer Puffs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 10 ounces frozen spinach, thawed and squeezed dry; 4 ounces cream cheese, softened; 1/2 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup grated mozzarella cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Pinch of nutmeg; 1 sheet (14.1 ounces) frozen puff pastry, thawed; 1 large egg, beaten (for egg wash)

Description

Flaky, cheesy spinach puff pastry appetizers that are perfect for parties and easy to make!

Ingredients

Scale

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
10 ounces frozen spinach, thawed and squeezed dry
4 ounces cream cheese, softened
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup grated mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Pinch of nutmeg
1 sheet (14.1 ounces) frozen puff pastry, thawed
1 large egg, beaten (for egg wash)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add the thawed and squeezed spinach to the skillet. Cook for another 2 3 minutes, stirring occasionally, until any excess moisture has evaporated.
In a large bowl, combine cream cheese, ricotta cheese, Parmesan cheese, and mozzarella cheese. Mix until well combined and smooth.
Add the cooked spinach mixture to the cheese mixture. Season with salt, pepper, and nutmeg. Mix until everything is evenly combined.
Unfold the thawed puff pastry sheet on a lightly floured surface.
Cut the puff pastry into 12 squares.
Spoon a generous tablespoon of the spinach cheese filling onto each puff pastry square.
Fold the puff pastry squares over to form triangles (or any shape you like!). Press the edges together with a fork to seal.
Place the filled puff pastries onto the prepared baking sheet.
Brush the tops of the puff pastries with the beaten egg wash.
Bake in the preheated oven for 15 20 minutes, or until golden brown and puffy.
Let the cheesy spinach puff pastry appetizer puffs cool slightly on the baking sheet before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: American

Nutrition

Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: spinach, puff pastry, appetizer, cheesy, spinach appetizer puffs