Cheesy Mashed Potato Puffs: Easy Baked Perfection Tonight!

Cheesy Mashed Potato Puffs are the ultimate comfort food, reimagined in adorable, bite size form! These golden, crispy outside, fluffy inside snacks are a childhood favorite brought to life again. I remember my grandmother making these for holiday gatherings, and everyone would devour them instantly. The warm, cheesy aroma filling the house always signaled joy and celebration.

These Cheesy Mashed Potato Puffs aren’t just nostalgic; they’re incredibly delicious and versatile, perfect as appetizers, side dishes, or even a fun snack. Ready for a recipe that will become a regular on your table? Let’s get started making some delightful Cheesy Mashed Potato Puffs!

Why You Will Love This Cheesy Mashed Potato Puffs Recipe

Cheesy Mashed Potato Puffs: Easy Baked Perfection Tonight!

Golden, crispy, and cheesy bite size snacks made from leftover mashed potatoes. Perfect as appetizers or a side dish!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 puffs
Category: Appetizer
Cuisine: American
Diet: Vegetarian

Nutrition:

Calories: 85
Protein: 3g
Carbs: 8g
Fat: 5g

Ingredients

• 3 cups cold mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup all purpose flour
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• Optional Garnish: Chopped fresh parsley or green onions

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
2. In a large bowl, combine mashed potatoes, cheddar cheese, flour, egg, melted butter, garlic powder, onion powder, salt, and pepper.
3. Mix until just combined.
4. Drop rounded spoonfuls onto the baking sheet.
5. Bake for 15 20 minutes, or until golden brown.
6. Let cool slightly and garnish. Serve warm.

Notes

• You can use other cheeses, such as Gruyere, Parmesan, or pepper jack.
• Chopped bacon or chives can be added to the mixture for extra flavor.
• For extra crispy puffs, brush them with melted butter before baking.

This recipe is a guaranteed winner for several reasons. First, the comfort factor is off the charts! Who can resist warm, cheesy potatoes? Second, it’s a great way to use leftover mashed potatoes, reducing food waste and transforming them into something spectacular.

The flavor is simply irresistible. The combination of creamy potatoes, sharp cheddar cheese, and a touch of seasoning creates a symphony of taste in your mouth. Plus, they’re incredibly easy to make. With just a few simple steps, you can have a batch of these Baked Mashed Potato Cheese Puffs ready in no time. Trust me, this recipe will make you a kitchen rockstar! See more sides at Recipes Charming.

Ingredients Needed for This Cheesy Mashed Potato Puffs Recipe

Here’s what you’ll need to create these delectable Cheesy Mashed Potato Puffs:

• Mashed Potatoes: 3 cups (cold, leftover works perfectly!)
• Cheddar Cheese: 1 cup (shredded)
• All Purpose Flour: 1/2 cup
• Egg: 1 large
• Butter: 2 tablespoons (melted)
• Garlic Powder: 1/2 teaspoon
• Onion Powder: 1/2 teaspoon
• Salt: 1/4 teaspoon (or to taste)
• Black Pepper: 1/4 teaspoon (or to taste)
• Optional Garnish: Chopped fresh parsley or green onions

How to Make This Cheesy Mashed Potato Puffs Recipe

Follow these simple steps to create the perfect batch of Baked Mashed Potato Cheese Puffs:

1. 1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. 2. In a large bowl, combine the mashed potatoes, shredded cheddar cheese, flour, egg, melted butter, garlic powder, onion powder, salt, and pepper.
3. 3. Mix all ingredients together gently until well combined. Be careful not to overmix.

1. 4. Using a spoon or cookie scoop, drop rounded spoonfuls of the potato mixture onto the prepared baking sheet.
2. 5. Bake for 15 20 minutes, or until the Cheesy Mashed Potato Puffs are golden brown and slightly crispy.

1. 6. Remove from the oven and let them cool slightly on the baking sheet before serving.
2. 7. Garnish with chopped fresh parsley or green onions, if desired. Taste and adjust any seasoning as needed.

How to Serve This Cheesy Mashed Potato Puffs Recipe

Cheesy Mashed Potato Puffs are incredibly versatile and can be served in many ways. They make a fantastic appetizer for parties or gatherings. You can also serve them as a side dish alongside your favorite main course, such as roasted chicken, grilled steak, or baked ham.

For a fun twist, try dipping them in sour cream, ranch dressing, or a spicy aioli. Plating them on a rustic wooden board or a simple white platter adds a touch of elegance. You can sprinkle extra cheese over the top for an extra cheesy touch.

How to Store This Cheesy Mashed Potato Puffs Recipe

Proper storage is key to keeping your leftover Cheesy Mashed Potato Puffs fresh and delicious:

• Refrigeration: Let the puffs cool completely before storing them in an airtight container in the refrigerator for up to 3 4 days.
• Freezing: For longer storage, freeze the cooled puffs in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag or container. They can be stored frozen for up to 2 months.
• Reheating: To reheat, bake the refrigerated or frozen puffs in a preheated oven at 350°F (175°C) until warmed through and crispy, typically 10 15 minutes for refrigerated and 20 25 minutes for frozen. You can also microwave them, but they will not be as crispy.

Tips to Make This Cheesy Mashed Potato Puffs Recipe

Here are some helpful tips to ensure your Cheesy Mashed Potato Puffs turn out perfectly every time:

• Ingredient Swaps: Substitute different types of cheese, such as Gruyere, Parmesan, or pepper jack, for a unique flavor. You can also add chopped bacon, chives, or jalapeños to the mixture for extra flavor.
• Success Tips: Use cold, leftover mashed potatoes for the best results, as they hold their shape better. Don’t overmix the ingredients, as this can result in tough puffs.
• Common Mistakes to Avoid: Avoid using warm or freshly made mashed potatoes, as they may make the mixture too wet. Be sure to grease your baking sheet properly to prevent sticking.
• Pro Tips: For extra crispy puffs, consider brushing the tops with melted butter or olive oil before baking.

Helpful Notes for This Cheesy Mashed Potato Puffs Recipe

Here are some additional notes to help you create the best Cheesy Mashed Potato Puffs:

• Ingredient Details: Use a high quality shredded cheddar cheese for the best flavor and texture. Ensure your mashed potatoes are well seasoned before adding the other ingredients.
• Equipment Recommendations: A good quality cookie scoop can help you create uniform sized puffs. Parchment paper is recommended for easy cleanup and to prevent sticking.

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Variation of This Cheesy Mashed Potato Puffs Recipe

There are many fun ways to customize this Cheesy Mashed Potato Puffs recipe:

• Seasonal Twists: Add a pinch of nutmeg or cinnamon for a festive holiday flavor. Incorporate roasted vegetables like butternut squash or sweet potatoes for an autumn inspired twist.
• Optional Versions: Try using different herbs and spices, such as rosemary, thyme, or smoked paprika, to create unique flavor profiles. For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños.
• Creative Modifications: Make mini Cheesy Mashed Potato Puffs and serve them as appetizers with a variety of dipping sauces, see our delicious dip recipe. Use a piping bag to create decorative swirls of potato mixture on the baking sheet for an elegant presentation.

FAQs About This Cheesy Mashed Potato Puffs Recipe

Conclusion

These Cheesy Mashed Potato Puffs are a delightful and easy way to transform leftover mashed potatoes into a crowd pleasing treat. With their crispy exterior and fluffy, cheesy interior, they’re sure to be a hit with everyone. Don’t hesitate to try this recipe and share the joy of these delightful Cheesy Mashed Potato Puffs with your loved ones! We are sure you will love it.