How do you make buttery peas and carrots?

Buttery peas and carrots are typically made by sauteing carrots in butter, then adding frozen peas and cooking until tender. Season with salt and pepper to taste, and optionally add herbs like parsley or dill.

What goes well with peas and carrots?

Peas and carrots are a versatile side dish that pairs well with a variety of main courses, including roasted chicken, baked ham, grilled salmon, and pot roast. They also complement vegetarian dishes like lentil loaf or stuffed bell peppers.

Can I use fresh peas and carrots?

Yes, you can use fresh peas and carrots instead of frozen. Adjust the cooking time as needed, since fresh vegetables may take longer to cook through. Ensure the carrots are tender before adding the peas.

How can I make buttery peas and carrots healthier?

To make buttery peas and carrots healthier, reduce the amount of butter used or substitute it with olive oil or vegetable broth. You can also add herbs and spices for extra flavor without adding extra fat.

Buttery Peas Carrots: 7 Easy & Delicious Expert Secrets

Name: Buttery Peas Carrots: Easiest Classic Side EVER!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound fresh or frozen peas; 1 pound carrots, peeled and sliced; 4 tablespoons unsalted butter; 1/4 cup vegetable broth (optional); Salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley (optional)

Description

A classic, comforting side dish of tender peas and sweet carrots, cooked in butter and seasoned to perfection. This buttery peas carrots recipe is quick, easy, and guaranteed to be a crowd pleaser.

Ingredients

Scale

1 pound fresh or frozen peas
1 pound carrots, peeled and sliced
4 tablespoons unsalted butter
1/4 cup vegetable broth (optional)
Salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley (optional)

Instructions

1. If using frozen peas, there’s no need to thaw them. If using fresh peas, shell them.
2. Peel and slice the carrots into rounds, about ¼ inch thick. You can also use baby carrots if you prefer.
3. Melt the butter in a medium saucepan over medium heat.
4. Add the sliced carrots to the saucepan and cook for about 5 7 minutes, or until they begin to soften.
5. Add the peas and vegetable broth (if using) to the saucepan.
6. Season with salt and pepper to taste.
7. Cover the saucepan and cook for another 5 7 minutes, or until the peas are tender and the carrots are cooked through.
8. Remove from heat and stir gently to combine.
9. Garnish with fresh parsley, if desired. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 120
Sugar: 5g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 10g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg

Keywords: peas, carrots, butter, vegetable side, healthy