Description
These buttery chocolate spritz cookies are rich, delicate, and melt in your mouth. An easy recipe for a classic holiday treat using a cookie press, perfect for sharing or enjoying a sweet indulgence.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- 2 cups all purpose flour
- ½ cup unsweetened cocoa powder
Instructions
- Preheat oven to 375°F (190°C).
- Cream together butter and sugar until light and fluffy.
- Beat in egg, vanilla extract, and almond extract until well combined.
- Whisk together flour, cocoa powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Load the dough into a cookie press fitted with your desired disc.
- Press cookies directly onto ungreased baking sheets.
- Bake for 8 10 minutes, or until the edges are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chocolate, cookies, spritz, buttery, holiday, cookie press