Butterbeer fudge dessert is a magical treat that brings the enchanting world of wizards to your kitchen. This creamy, dreamy fudge is inspired by the beloved beverage from the Harry Potter series and combines its butterscotch and cream soda flavors into a delightful dessert. Creating this butterbeer fudge dessert always brings back fond memories of reading the books with my children, the anticipation of each new release, and the sheer joy of sharing that world together.
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It’s a simple recipe that even novice bakers can master, making it a perfect choice for family gatherings or just a little bit of magic on an ordinary day. So, let’s grab our wands (or whisks!) and conjure up some deliciousness!
Why You Will Love This butterbeer fudge dessert Recipe
This butterbeer fudge dessert recipe is pure comfort food in every sweet and buttery bite. It’s quick to make, requiring only a few minutes of active time in the kitchen. The creamy, melt in your mouth texture, coupled with the unique butterscotch cream soda flavor profile, is utterly addictive. It transports you straight to Hogsmeade with every piece!
If you’re a fan of easy and delicious desserts, you might also enjoy our lemon bars.
It’s also much easier to make than you might think, avoiding the pitfalls of traditional fudge recipes. Best of all, it’s a crowd pleaser!
Ingredients Needed for This butterbeer fudge dessert Recipe
Here's what you'll need to make your very own batch of this magical fudge:
- 1 (14 ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup butter, salted
- 1 teaspoon vanilla extract
- 1/2 teaspoon butterscotch extract
- 1/4 cup cream soda (or club soda for a less sweet option)
- Pinch of sea salt (optional, for garnish)
How to Make This butterbeer fudge dessert Recipe
Ready to get started? Follow these simple steps to create your own batch of butterbeer fudge.
Prepare your pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
Combine Ingredients: In a large, microwave safe bowl, combine the sweetened condensed milk, white chocolate chips, butterscotch chips, and butter.
Melt in Microwave: Microwave in 30 second intervals, stirring well after each interval, until completely melted and smooth. Be careful not to overheat the chocolate.
Add Extracts and Soda: Stir in the vanilla extract, butterscotch extract, and cream soda until well combined. The mixture will thicken slightly.
Pour into Pan: Pour the fudge mixture into the prepared pan and spread evenly.
Optional Garnish: If desired, sprinkle a pinch of sea salt over the top for a sweet and salty touch.
Chill: Refrigerate for at least 2 hours, or until firm.
Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
How to Serve This butterbeer fudge dessert Recipe
This butterbeer fudge is wonderful on its own, but here are a few ideas to elevate your serving experience:
Pair it with a glass of chilled cream soda for an extra dose of butterbeer flavor.
Serve it alongside other Harry Potter themed treats for a magical dessert spread.
Drizzle with extra melted butterscotch for a richer, more decadent presentation.
Serve at room temperature or slightly chilled, depending on your preference.
How to Store This butterbeer fudge dessert Recipe
Proper storage will help keep your butterbeer fudge dessert tasting its best:
Refrigeration: Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
Freezing: For longer storage, you can freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer safe container.
Reheating: No reheating is necessary. Simply take the fudge out of the refrigerator or freezer and allow it to come to room temperature (if frozen) before serving. It is best served cold, but letting it sit a bit softens the fudge.
Tips to Make This butterbeer fudge dessert Recipe
Here are some tips to ensure your butterbeer fudge turns out perfectly every time:
Don't Overheat the Chocolate: Microwaving the chocolate in short intervals and stirring frequently is key to preventing it from seizing.
Use High Quality Chocolate: Using high quality white chocolate and butterscotch chips will result in a smoother, richer fudge.
Adjust Sweetness: If you prefer a less sweet fudge, use club soda instead of cream soda.
Get Creative with Flavor: Try adding a pinch of cinnamon or nutmeg for a warmer, more spiced butterscotch flavor.
Add more sea salt to taste.
Helpful Notes for This butterbeer fudge dessert Recipe
Here are a few extra notes to help you along the way:
Sweetened Condensed Milk: Make sure you're using sweetened condensed milk, not evaporated milk, as they are not interchangeable in this recipe.
Butterscotch Extract: A little butterscotch extract goes a long way, so start with 1/2 teaspoon and add more to taste if desired.
Cream Soda: If you can't find cream soda, you can substitute with a clear soda like Sprite or 7Up, but the flavor will be slightly different.
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Variation of This butterbeer fudge dessert Recipe
Here are a couple of fun variations to try:
Butterbeer Swirl Fudge: Before chilling, swirl in some melted butterscotch or caramel for a marbled effect.
Butterbeer Pretzel Fudge: Fold in chopped pretzels for a salty and crunchy twist.
Butterbeer Cookie Fudge: Crumble some butterscotch cookies(storebought or homemade) on top after spreading the batter into the pan.
Frequently Asked Questions
What does butterbeer fudge dessert taste like?
Butterbeer fudge dessert typically tastes like a combination of butterscotch and cream soda, mirroring the flavors of the popular Harry Potter beverage. It’s sweet, creamy, and has a distinct butterscotch undertone that makes it incredibly delicious.
How do I store butterbeer fudge dessert?
You should store your butterbeer fudge dessert in an airtight container at room temperature. It can last for up to a week if stored properly. Avoid storing it in the refrigerator, as this can dry it out.
Can I add other ingredients to butterbeer fudge dessert?
Yes, you can! Consider adding chopped butterscotch candies, marshmallows, or even a swirl of caramel for extra flavor and texture. Experiment to find your perfect butterbeer fudge dessert variation.
Is butterbeer fudge dessert easy to make?
Yes, this recipe for butterbeer fudge is designed to be easy to make! It typically involves melting ingredients together and letting them set, requiring minimal effort and culinary skills.
Conclusion
This butterbeer fudge dessert is a delightful treat that brings the magic of the wizarding world to your kitchen. It's easy to make, incredibly delicious, and sure to be a hit with both kids and adults. So go ahead, whip up a batch of this butterbeer fudge dessert and let the enchantment begin! Let us know in the comments how yours turned out.
Butterbeer Fudge Dessert: The Easiest Harry Potter Treat
A magical butterbeer fudge dessert inspired by the flavors of butterscotch and cream soda. Easy to make and perfect for Harry Potter fans!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes
Yield: 16 servings
Category: Dessert
Cuisine: American
Diet: Vegetarian
Nutrition:
Protein: 2g
Carbs: 30g
Fat: 12g
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup butter, salted
- 1 teaspoon vanilla extract
- 1/2 teaspoon butterscotch extract
- 1/4 cup cream soda
- Pinch of sea salt (optional)