What is British tangy pickle relish?

British tangy pickle relish, often similar to Branston Pickle, is a sweet and savory condiment made from a variety of chopped vegetables pickled in a tangy sauce. It's a popular accompaniment to sandwiches, cheese, and cold meats in the UK.

How do you store homemade British tangy pickle relish?

Homemade British tangy pickle relish should be stored in sterilized jars in a cool, dark place. Once opened, it should be refrigerated and consumed within a few weeks.

What are the main ingredients in British tangy pickle relish?

The main ingredients typically include a mixture of vegetables such as carrots, cauliflower, onions, and gherkins, along with vinegar, sugar, and spices. Recipes can vary, but these are the staple components.

Can I adjust the sweetness or tanginess of my British tangy pickle relish?

Yes, you can easily adjust the sugar and vinegar levels to suit your taste preferences. For a sweeter relish, add more sugar; for a tangier relish, increase the vinegar.

What is the ideal serving suggestion for British tangy pickle relish?

British tangy pickle relish is incredibly versatile. It is traditionally served in sandwiches, or as part of a ploughman’s lunch with cheese and crusty bread. It can also be used as a relish with cold meats and cheeses.

British Tangy Pickle Relish: 7 Best Expert Secrets

Name: British Tangy Pickle Relish: Easy Branston-Style Recipe
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: British
Ingredients: 1 large onion, finely chopped; 2 carrots, peeled and diced; 1 small cauliflower head, cut into small florets; 100g marrow, peeled, deseeded, and diced (or use zucchini); 50g green beans, topped and tailed and chopped; 200g brown sugar; 600ml malt vinegar; 2 tablespoons cornflour; 1 tablespoon mustard seeds; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon cayenne pepper (optional); 1 teaspoon salt; 1/2 teaspoon black pepper

Description

This British Tangy Pickle Relish recipe is a sweet and tangy condiment perfect for sandwiches, cheese boards, and more. Learn how to make this flavorful classic at home!

Ingredients

Scale

1 large onion, finely chopped
2 carrots, peeled and diced
1 small cauliflower head, cut into small florets
100g marrow, peeled, deseeded, and diced (or use zucchini)
50g green beans, topped and tailed and chopped
200g brown sugar
600ml malt vinegar
2 tablespoons cornflour
1 tablespoon mustard seeds
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

1. Prepare the vegetables: Chop all the vegetables into roughly equal sized pieces.
2. Combine ingredients: In a large, heavy based saucepan, combine all the ingredients. Stir well to ensure the sugar is dissolved.
3. Simmer: Bring the mixture to a gentle simmer over medium heat. Reduce heat and cook for 1.5 to 2 hours, stirring frequently.
4. Test for setting: Place a small spoonful onto a cold plate to cool. If wrinkles form when pushed, the pickle is ready.
5. Cool and jar: Allow the relish to cool slightly before pouring it into sterilized jars.
6. Seal and store: Seal the jars tightly and store in a cool, dark place.

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Category: Condiment
Cuisine: British

Nutrition

Calories: 75
Sugar: 15g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: pickle relish, British pickle, Branston style pickle, chutney