What ingredients do I need for blackberry pistachio dessert bars?

You'll need fresh blackberries, pistachios, flour, butter, sugar, and a few other basic baking ingredients. The full recipe with exact measurements is provided in the post above.

Can I use frozen blackberries in this recipe?

Yes, you can use frozen blackberries, but be sure to thaw them completely and drain any excess liquid before adding them to the recipe. This will prevent the bars from becoming soggy.

How do I store blackberry pistachio dessert bars?

Store the baked and cooled blackberry pistachio dessert bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.

Can I substitute other nuts for pistachios?

Yes, you can substitute other nuts like almonds, walnuts, or pecans for pistachios in this recipe. Just make sure to chop them to a similar size for even distribution.

How do I know when the blackberry pistachio dessert bars are done?

The bars are done when the crust is golden brown and the filling is set. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Easy Blackberry Pistachio Bars: 7 Delicious Dessert Secrets!

Name: Blackberry Pistachio Dessert Bars: EASY Recipe!
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: For the Crust:; 1 ½ cups all-purpose flour; ½ cup granulated sugar; ½ teaspoon salt; ¾ cup (1 ½ sticks) cold unsalted butter, cut into cubes; For the Filling:; 4 cups fresh blackberries; ½ cup granulated sugar; 2 tablespoons cornstarch; ¼ cup lemon juice; 1 teaspoon vanilla extract; ½ cup shelled pistachios, roughly chopped

Description

These Blackberry Pistachio Dessert Bars are a delightful blend of sweet blackberries and crunchy pistachios nestled in a buttery, crumbly crust. Perfect for any occasion!

Ingredients

Scale

For the Crust:
1 ½ cups all-purpose flour
½ cup granulated sugar
½ teaspoon salt
¾ cup (1 ½ sticks) cold unsalted butter, cut into cubes
For the Filling:
4 cups fresh blackberries
½ cup granulated sugar
2 tablespoons cornstarch
¼ cup lemon juice
1 teaspoon vanilla extract
½ cup shelled pistachios, roughly chopped

Instructions

1. Make the Crust: In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Press the Crust: Press half of the crumb mixture into the bottom of an ungreased 9×13 inch baking pan. Bake at 350°F (175°C) for 15 minutes, or until lightly golden.
3. Prepare the Filling: In a separate bowl, gently toss blackberries with sugar, cornstarch, lemon juice, and vanilla extract.
4. Assemble the Bars: Pour the blackberry mixture over the prebaked crust. Sprinkle the remaining crumb mixture evenly over the blackberries. Finally, sprinkle chopped pistachios on top.
5. Bake: Bake for 30 40 minutes, or until the topping is golden brown and the filling is bubbly.
6. Cool: Let the bars cool completely in the pan before cutting into squares. This will help the filling set and prevent them from falling apart.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g
Cholesterol: 35mg

Keywords: blackberry, pistachio, dessert, bars, easy, baking