What kind of rolls are best for baked reuben sliders?

Sweet Hawaiian rolls or slider buns work best for baked reuben sliders because they are soft, slightly sweet, and hold their shape well when baked. They also complement the savory flavors of the filling.

Can I make baked reuben sliders ahead of time?

Yes, you can assemble the sliders ahead of time, cover them tightly, and refrigerate them for up to 24 hours. Before baking, let them sit at room temperature for about 30 minutes to ensure even cooking.

What is the best way to keep baked reuben sliders from getting soggy?

To prevent sogginess, lightly toast the inside of the slider buns before adding the fillings. Also, avoid using too much Thousand Island dressing or sauerkraut juice.

What side dishes go well with baked reuben sliders?

Classic sides like potato salad, coleslaw, or a simple green salad pair perfectly with baked reuben sliders. For a heartier meal, try serving them with crispy fries or onion rings.

5 Easy Baked Reuben Sliders Recipes: Delicious & Expert Secrets

Name: Baked Reuben Sliders: The Easiest, Cheesiest Mini Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (12 count) package Hawaiian sweet rolls; 1 pound thinly sliced corned beef; 1 (14 ounce) can sauerkraut, drained and squeezed dry; 8 ounces Swiss cheese, thinly sliced; ½ cup Thousand Island dressing; ¼ cup melted butter; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; Everything bagel seasoning, for topping (optional)

Description

Warm, buttery Hawaiian rolls filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. These baked reuben sliders are easy to make and perfect for parties!

Ingredients

Scale

1 (12 count) package Hawaiian sweet rolls
1 pound thinly sliced corned beef
1 (14 ounce) can sauerkraut, drained and squeezed dry
8 ounces Swiss cheese, thinly sliced
½ cup Thousand Island dressing
¼ cup melted butter
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Everything bagel seasoning, for topping (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Whisk together melted butter, Dijon mustard, and Worcestershire sauce.
Slice rolls horizontally, keeping tops and bottoms connected. Place bottom half in dish.
Spread half of the Thousand Island dressing over the bottom rolls.
Layer corned beef, sauerkraut and Swiss cheese over the dressing.
Drizzle the remaining Thousand Island dressing over the cheese.
Place the top half of the rolls back on top of the cheese.
Brush the tops of the rolls with the melted butter mixture. Sprinkle with everything bagel seasoning, if desired.
Cover with foil and bake for 15 minutes.
Remove foil and bake 5 10 minutes more, until cheese is melted and rolls are golden brown.
Let cool slightly before slicing and serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 25g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg

Keywords: reuben, sliders, corned beef, sauerkraut, party food, appetizer